Brinjal Pickle Goan Recipe

Listing Results Brinjal Pickle Goan Recipe

WebSTEP BY STEP INSTRUCTIONS TO MAKE GOAN BRINJAL PICKLE RECIPE GOAN EGGPLANT PICKLE 1.Wash the eggplant well, pat dry with a clean …

Rating: 5/5(1)
Category: CondimentsCuisine: Goan, IndianTotal Time: 12 hrs 15 mins1. Wash the eggplant well, pat dry with a clean kitchen napkin. Cut into big chunks, place in salted water for 5 mins. Remove from the water and leave them on a clean cloth to dry out under direct sunlight for a few hours. You can do this for 2 days if required.
2. Dry roast the mustard seeds until they begin to pop, transfer to a clean sheet of paper, crush them with a rolling pin to break apart the husk. Discard the husks as much of it as possible by gentling blowing it off.
3. Make a fine paste of the red chillies, 10 garlic cloves and 1-inch ginger piece, using about 1 cup vinegar, adding in increments. Slice the remaining garlic into thin pieces and the remaining 1 inch ginger into juliennes
4. Heat oil in a heavy bottomed kadai/pot, add garlic, saute until fragrant. Then add ginger saute for another few seconds. Add curry leaves, saute until they turn crisp.

Preview

See Also: Eggplant pickle recipe indianShow details

WebSpread the brinjal pieces on a tray or thali and air-dry or sun-dry them for around an hour. Transfer the brinjal pieces to a non-stick pan, and heat them on …

Preview

See Also: Eggplant pickle recipeShow details

WebFry brinjals two hand fulls at a time. Drain with slotted spoon and set aside. Wait for water to evaporate from oil, till the bubbles stop before frying another lot of …

Rating: 5/5(4)
Total Time: 6 hrs 30 minsCategory: AsianCalories: 75 per serving1. Julianne or dice small brinjal-eggplant.
2. Layer brinjal with salt alternately. Let stand 4-5 hours till water separates from vegetable.
3. Squeeze in handfuls brinjal till water is removed. Keep in separate bowl.
4. Grind ginger and garlic in some of the vinegar to paste.

Preview

See Also: Egg RecipesShow details

WebTo pickle something means to preserve it and when you preserve vegetables, fruit, or meat/seafood with spices, salt, and oil it turns into a pickle. While these are not …

Preview

See Also: Share RecipesShow details

Webingredients 800g brinjal / egg plant 10 garlic cloves 1/2 tsp fenugreek seeds 1/2 tsp turmeric powder 1 tsp cumin seeds 15-20 kashmiri red chillies 3/4 cup vinegar 3/4 …

Preview

See Also: Egg RecipesShow details

WebGoan Brinjal Pickle Recipe Quick Sweet and Spicy Eggplant Pickle Achar Recipe Easy 95,797 views Jan 5, 2019 Easily make Brinjal Pickle at Home with this easy step by step

Author: Fatimas CuisineViews: 100K

Preview

See Also: Share RecipesShow details

WebAdd the pieces of brinjal, 1 tsp. salt and mix around on low heat for 6 to 8 minutes. Then add the powdered methi-mustard seeds. Mix and add the sugar and the remaining vinegar. Mix well. Check …

Preview

See Also: Food RecipesShow details

WebHere’s one of the most popular Goan pickles – the mouth-watering Goan brinjal pickle. It is made with the longer variety of dark purple brinjals. The pickle has an appetising …

Preview

See Also: Share RecipesShow details

Web1 cup white malt vinegar or white wine vinegar 5 rounded tablespoons soft light brown sugar juice of 1 lime Instructions Trim the eggplants and cut into 1in. (2cm) cubes. Place in a colander and sprinkle …

Preview

See Also: Share RecipesShow details

WebHeat oil in a pan and fry the ginger and the ground seeds in vinegar to a red colour. Now add the green chillies, salt and remaining vinegar. Mix well. Add aubergines and mix it …

Preview

See Also: Food RecipesShow details

Web1. Combine eggplant and 2 tbsp sea salt in a colander and stand until bitter juices drain from eggplant (20-30 minutes). 2. Heat oil in a large saucepan over medium …

Preview

See Also: Egg RecipesShow details

WebArrange the rava coated brinjal slices in the frying pan one by one. Spread 1-2 tablespoon oil on top of the rava coated brinjals. Fry by covering the frying pan. In …

Preview

See Also: Egg RecipesShow details

WebNov 10, 2017 - Step by step pictorial recipe to make Goan brinjal pickle - sweet, spicy, slightly tangy and a great accompaniment to any meal! Pinterest. Today. Explore. When …

Preview

See Also: Egg RecipesShow details

WebMethod STEP 1 Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt. Mix and leave for 1 hour to drain the moisture, then squeeze out …

Preview

See Also: Share RecipesShow details

Most Popular Search