WebHeat on high until it reaches a roiling boil. Once boiling, turn off the heat on the burner and cover the saucepot with a lid. Allow the eggs to sit in the hot water for …
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WebMake the dry brine. Kiersten Hickman/Eat This, Not That! In a small bowl combine 1/2 tsp kosher salt and 1/4 tsp granulated or brown sugar per pound of meat. …
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WebInstructions. 1. In a large resealable bag or large container, place chicken drumsticks. 2. Pour pickle juice over drumsticks. Add enough pickle juice to completely cover chicken. …
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WebPlace the cubed chicken in a ziplock bag or shallow dish, then add pickle juice and kosher salt. Mix well and make sure that all chicken pieces are submerged in pickle brine. Place chicken in the …