WebAug 1, 2015 · 2 cloves garlic, smashed. Instructions. Bring two cups of water to a simmer over medium heat. Add the remaining ingredients and stir until the salt and sugar …
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WebPlug in Big Chief or Little Chief. If using the Smokehouse Gas Smoker, preheat to 250° to get chips burning and turn dial to low, keeping the temperature between 160°-190°. …
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WebMar 9, 2022 · 1.) In the large stockpot, combine the water, salt, brown sugar, and crushed peppercorns over high heat. Stir until the sugar and salt are completely dissolved. …
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WebJul 14, 2020 · Get your smoker warmed up to around ~225-250F and smoke the fish for 1.5 - 2 hours over plenty of smoke. The fish should cook slowly over this time. When the …
WebJul 20, 2023 · Instructions. In a small bowl, whisk together the olive oil, soy sauce, dried basil, paprika, onion powder, lemon juice and salt and pepper to taste. Place the salmon …
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WebAdd the water, kombu and salt and bring to the boil. Stir until the salt has dissolved. 3. Remove from the heat and add the citrus zest and herb stalks. Leave to cool completely …