Brie Cranberry Prosciutto Tartlets Low Carb Keto Appetizer Recipe

Low Carb Brie and Cranberry Bombs Step Away From …

WEBJan 24, 2020 · Instructions. Preheat the oven to 400F. To make the fathead dough, place the mozzarella and cream cheese in a medium size …

1. Preheat the oven to 400F.
2. To make the fathead dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 seconds. Stir in the beaten egg and almond flour. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
3. Place the dough on a large silicone mat. Place a second silicone mat over the top, and use a rolling pin to flatten out the dough as much as possible. You might find it easier to do this in two batches.
4. Use a flat spatula or palette knife to cut the dough into squares about 3" wide. Add a piece of Brie and about ½ teaspoon of cranberry sauce to each square.

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Keto Baked Brie With Cranberry Sauce 30Minute …

WEBNov 16, 2020 · How to make this easy keto baked brie with cranberry sauce. Cranberry Sauce: To a saucepan over medium heat, add butter, …

1. To a saucepan over medium heat, add butter, cranberries, monk fruit sweetener, cinnamon, cardamom pods, nutmeg, ginger, and water, and bring to a simmer. Once simmering, reduce heat to medium-low, cover saucepan with a lid, and allow to continue simmering until cranberries are just slightly soft or you notice the mixture thickening, about 6-8 minutes. Check mixture often and if you notice cranberries getting too soft before the sauce has thickened, temporarily remove half of the softened cranberries until the sauce has thickened. If you need to do this, once the sauce has thickened, add removed softened cranberries back to saucepan.
2. To saucepan of cranberry mixture, add orange zest and stir to combine. Simmer mixture uncovered for an additional 1 minute. Meanwhile, preheat oven to 350 degrees Fahrenheit (180 degrees Celcius).
3. Using a small spoon, scoop out the cardamom pods (if used). Allow to cool slightly for a few minutes before adding to the brie.
4. Transfer brie to parchment paper-lined baking sheet. Spoon prepared cranberry sauce atop brie and transfer baking sheet to oven to bake until desired meltiness is reached, about 5-10 minutes, keeping a very close eye on it from about 5 minutes on as it may get quite melty very suddenly. (Once you see the edges of the brie starting to collapse, it’s done cooking.)

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