In a stand mixer, beat together softened butter, eggs, and sweetener. Stir in some almond flour and baking powder, then add the mozzarella mixture. Combine thoroughly, then stir in some low carb chocolate chips. Let the dough cool …
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DIRECTIONS: Preheat oven to 375° F. Combine all purpose flour, keto flour, baking soda and salt in a small bowl. Beat butter, erythritol & brown sugar in large mixer bowl until creamy. Add …
These low carb chocolate chip cookies are made from fathead dough! They're gluten free, sugar free, LCHF, and keto friendly! Make the base of the fat head dough by placing some shredded mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then cook for another 30 seconds. Set aside.
This will vary on the recipe, but a traditional chocolate chip cookie has around 20g net carbs per cookie. Save Recipe! 1/2 Cup Pecans chopped. Optional Dry ingredients. In a medium bowl, combine almond flour (1 3/4 Cup), xanthan gum (1 teaspoon), baking powder (1 teaspoon), and salt (1/4 teaspoon). This opens in a new window. Wet ingredients.
The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count. These keto chocolate chip cookies have only 4 grams net carbs each! But if you’re seriously averse to molasses or are following very strict keto, you could sub a bit of maple extract for a similar flavor.
See Disclosure If you prefer soft buttery low-carb cookies, these chewy keto chocolate chip cookies are sure to satisfy. They taste just like the real thing but these treats are gluten-free with just 1g net carb each. I finally found a keto cookies recipe that is almost as good as the original high carb Toll House recipe.