DirectionsStep1Add the chiles, broth, tomatoes, onion, garlic, and bay leaf to a medium-sized saucepan over medium-high heat. Once the mixture reaches a boil, reduce the heat to maintain a simmer.Step2Stir occasionally and allow to simmer for about 15 minutes, or until the onions and chiles are fork-tender.Step3Remove from the heat and discard the bay leaf. Transfer the mixture to a blender or a food processor fitted with a blade attachment, and add the sugar, vinegar, salt, oregano, cloves, and cumin.Step4Cover, remove the small blender cap or feed tube, cover with a dishtowel, and blend until smooth. Reserve about a 3/4 cup of guajillo sauce for dipping.Step5In a small bowl, mix the Kosher salt, cumin, pepper, and oregano.Step6Add about a half cup of guajillo sauce to the crockpot and set it aside. Pat the exterior of the chicken dry with a paper towel and sprinkle with the seasoning. Rub all over to adhere and transfer the seasoned meat to …Step7Place the lid on the slow cooker, and cook for 3 hours on the low setting.Step8Once the chicken is fully cooked through, skim the grease off the top of the cooking liquid and place it in a shallow dish, like a pie plate. Then, transfer the chicken to a work surface, remove the skin, and shred the ch…Step9Have ready a nonstick sauté pan over medium heat with a scant drizzle of oil. Once the pan has come to temperature, dip a tortilla in the reserved grease and place it directly in the hot pan.Step10Sprinkle about 2 tablespoons of cheese across the tortilla and add about a 1/3 cup of shredded chicken over half of the tortilla.Step11Once the cheese has melted, fold the tortilla over the chicken and hold it closed with a spatula for about 30 seconds. Flip the taco and allow it to cook for about 2 minutes more, or until crispy to your liking.Step12Once all of the tacos are assembled, serve with guajillo sauce on the side and enjoy!IngredientsIngredients8 Guajillo Chiles (stem and seeds removed)2 ½ cupsUnsalted Chicken Broth4 Tomatoes (seeded and cut into quarters)½ White Onion (cut into chunks)4 Garlic Cloves1 Bay Leaf2 tablespoonsGranulated Sugar1 tablespoonWhite Vinegar4 teaspoonsKosher Salt2 teaspoonsMexican Oregano¾ teaspoonGround Cloves2 teaspoonsCumin½ teaspoonBlack Pepper6 Bone-In (skin-on chicken thighs)1 Lime (Juice of)add Avocado Oil (or canola, for drizzling)12 Corn Tortillas2 cupsMonterey Jack Cheese (or shredded Oaxaca)See moreNutritionalNutritional492 Calories27 gTotal Fat107 mgCholesterol38 gCarbohydrate1,900 mgSodium28 gProteinFrom theanthonykitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Zesty Low Carb Chicken Tacos
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WEBSep 19, 2022 · Birria Meat Crockpot Directions: To a slow cooker, combine the beef, chillies, tomatoes, onion beef broth, garlic, cinnamon, bay leaf, oregano, cumin, thyme, …
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WEBMay 8, 2024 · How to Make Birria Tacos. Step 1: Rehydrate the guajillo by soaking in some boiled water. Step 2: Prepare the marinade and cover the meat with it before marinating for 2-3 hours or overnight. Step 3: Add the …
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WEBMar 30, 2024 · Prep the chicken: Preheat the oven to 350ºF. Season the chicken thighs with salt, pepper, garlic powder and onion powder on both sides. Sear the chicken: Heat 2 tbsp of the oil in a large oven-safe …
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WEBMay 15, 2022 · Step 4: Stew the Chilies. Add the toasted spices, deseeded chilies, tomatoes, apple cider vinegar, dried oregano, smoked paprika, dried thyme and bay leaves. Add 3 cups of chicken broth. Bring to a simmer …
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WEBApr 11, 2023 · Bring to a boil then reduce the heat, cover with a lid and allow to simmer for 30 minutes then pull out the chillies and add to a blender with 2 cups of the broth, blend until smooth then pour back into …
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WEBJun 16, 2018 · Bake the chicken in the oven for 35 minutes or until fully cooked. While the chicken is baking, prepare the tortillas. Combine all the tortilla ingredients into a bowl, mixing all the ingredients and then letting …
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WEBJun 6, 2021 · Season the chicken with salt and pepper. Prepare the adobo sauce according to the instructions and pour it into the pot covering the chicken. Place the lid on the Instant Pot, and set it to high pressure, for …
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WEBMay 24, 2020 · Add the shredded chicken and toss to coat in the sauce. Remove from the heat and set aside. Meanwhile, preheat the oven to 400 F and line a baking sheet with parchment paper. Create flat circles of …