DirectionsStep1Spray a large pot with olive oil and heat over medium heat.Step2Add in the beef and brown on all sides. Then remove to a plate.Step3To the hot pot, add the chillies, tomatoes, and onion. Cook for 5 minutes, then cover with beef broth and bring to a simmer.Step4Add the garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper and simmer for 10 minutes.Step5After 10 minutes, remove and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step6Add the beef back to the pot, along with any juices form the plate.Step7Simmer over low heat until meat is tender and shreds easily, about 3 hours.Step8When the meat is done, move to a cutting board and shred with 2 forks. Reserve the birria consommé (the liquid in the pot) to make the tacos.Step9To a slow cooker, combine the beef, chillies, tomatoes, onion beef broth, garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper.Step10Cover and cook on LOW for 6-8 hours or HIGH for 3-5 hours.Step11Remove the meat to a cutting board and shred with 2 forks. Then add to a large bowl.Step12Remove and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step13Pour 1/4-1/2 cup birria consommé over the shredded beef and mix well.Step14Reserve the remaining birria consommé (the liquid in the pot) to make the tacos.Step15Spray instant pot with olive oil and preheat on sauté setting.Step16Add in the beef and brown on all sides. Then remove to a plate.Step17To the instant pot, add the chillies, tomatoes, and onion. Sauté for 5 minutes, then cover with beef broth.Step18Scrape the bottom of the instant pot well to avoid a "Burn" reading.Step19Add the garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper and sauté for 10 minutes.Step20After 10 minutes, remove the and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step21Add the beef back to the instant pot, along with any juices from the plate, and 1 cup of water.Step22Cover and seal the instant pot, and cook on high pressure for 40 minutes, then natural release for 15 minutes.Step23Move the beef to a cutting board and shred with 2 forks. Reserve the birria consommé (the liquid in the pot) to make the tacos.Step24Preheat oven to 200 degrees and place a rimmed baking sheet on the middle rack.Step25Heat a large skillet over medium heat.Step26Using tongs, dip a tortilla into the the burria consommé, then place the tortilla on the hot skillet.Step27Top with shredded beef, cheese, and cilantro.Step28Fold tortilla over and fry for about one minute on each side, until crispy.Step29Remove taco to the hot baking sheet and keep warm in the oven while you repeat above steps with remaining tortillas.Step30Serve hot with lime wedges and birria consommé for dippingIngredientsIngredients2 poundsBoneless Chuck (roast cut into large chunks)3 Dried Guajillo Chiles (seeds and stems removed)2 Dried Ancho Chiles (seeds and stems removed)2 Roma Tomatoes (quartered)1 Medium Onion (quartered)3 clovesGarlic1 Cinnamon Stick1 Bay Leaf1 teaspoonDried Oregano¼ teaspoonGround Cumin1 teaspoonDried Thyme1 teaspoonSalt½ teaspoonPepper2 cupsBeef Broth15 Corn Tortillas1 Onion (diced)½ cupCilantro Leaves (chopped)½ cupMexican Blend Cheese (or cheddar)1 Lime (cut into wedges)See moreNutritionalNutritional130 Calories2.7 gTotal Fat28 mgCholesterol12 gCarbohydrate306 mgSodium14 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherCalories in 1 Birria Tacos and Nutrition Facts - FatSecretfatsecret.comBirria Tacos Recipe Ree Drummond Food Networkfoodnetwork.comHow to Make Beef Birria Tacos Taste of Hometasteofhome.comHow Many Calories Are In Birria Tacos? - Just Mexican Foodjustmexicanfood.comWhat are birria tacos and how do you make them? - Todaytoday.comRecommended to you based on what's popular • Feedback
Low Fat Tacos Recipe
Preview
See Also: pioneer woman birria tacos recipeShow details
WEBOct 12, 2023 · Use a slotted spoon to transfer the peppers and the rest of the ingredients, including the cinnamon stick and bay leaf, to a large …
See Also: bria mexican tacos recipeShow details
WEBApr 11, 2024 · Transfer the chilies and 1 cup of the remaining water to a high-powered blender. Remove the garlic from it’s peel and add it to the blender along with the tomatoes, onion, broth, vinegar, cumin, oregano, …
See Also: best authentic birria tacos recipeShow details
WEBMay 25, 2022 · Add whole garlic cloves, chile peppers, and all of the spices except the bay leaf. Cook for 5 minutes, stirring often. Add vinegar and 4 cups water. Bring to a low …
See Also: authentic mexican birria tacos recipeShow details
WEB6 cups chicken broth OR water and chicken bouillon, 2 Tbsp dried thyme, 794 g crushed tomatoes (1 large can), 2 Tbsp dried oregano. Bring to boil and then turn down to a simmer for 5 hours until meat is tender. Allow …
See Also: easy bria tacos recipeShow details
WEB3 days ago · Preheat the oven to 325 degrees F (165 degrees C). Fill a pot with water and bring to a boil. Start the sauce: Add guajillo, arbol, and …
See Also: best barria taco recipeShow details
WEBMay 7, 2024 · If desired, add a sprinkle of shredded cheese as well to make a quesabirria taco, Make sure to use a good white melting cheese like quesadilla cheese, Oaxaca cheese, or Monterey jack. Cook for 1-2 …
See Also: Share RecipesShow details
WEBApr 5, 2024 · Instructions. Generously season the meat with salt and pepper on all sides, and heat the olive oil in a large pot or Dutch oven over medium-high heat. Working in 2 batches, add the meat and sear on all …
WEBApr 25, 2022 · Brush both sides of the corn tortilla with reserved fat. Place the tortilla onto a hot skillet. Top tortilla with 3-4 tablespoons of shredded oaxaca cheese and warm shredded birria. Once cheese has melted …
WEBMay 8, 2024 · How to Make Birria Tacos. Step 1: Rehydrate the guajillo by soaking in some boiled water. Step 2: Prepare the marinade and cover the meat with it before marinating for 2-3 hours or overnight. Step 3: Add the marinated meat and the remaining ingredients to the Instant Pot and cook on high pressure for 45 minutes.
See Also: Low Carb RecipesShow details
WEBFeb 23, 2024 · Marinate the meats for a minimum of two hours or up to overnight. Set your Instant Pot on saute high or use a skillet over medium heat. Add 1-2 tbsp oil, then saute the onions until golden and …
See Also: Food RecipesShow details
WEBApr 29, 2022 · 5. Add the meat, bay leaves, and cinnamon stick, and bring the mixture to a boil over medium heat. Reduce the heat to low. Cook until the meat is fork-tender, about 3 to 3 ½ hours.
WEBMay 5, 2022 · How to make beef birria tacos with consomé (+ tips) 1. Liberally sprinkle beef chuck roast with salt and pepper, rub into the roast, and set aside. 2. Bring a small pot of water to a boil. 3. Meanwhile, heat …
See Also: Beef RecipesShow details
WEBAug 2, 2023 · Tacos: Heat 1-2 teaspoons of the vegetable oil in a large skillet. Dip 2-3 corn tortillas (how many will fit in the skillet) in the beef broth and directly into the hot skillet. Sprinkle 1 tablespoons of cheese in each …
WEBNov 21, 2023 · Birria. Step 1 Preheat oven to 350º. In a large, heavy pot or Dutch oven over medium heat, toast guajillo, morita, and pasilla chiles, stirring frequently, until softened …
WEBAdd dried chiles, submerge in hot water, and let sit for 15-20 minutes until softened. Drain, remove stems, and scrape out seeds. Transfer peppers to a blender or food processor. Add chipotle peppers, garlic, crushed …
WEBAug 11, 2020 · Preheat flattop or skillet to medium-high heat. Dip tortillas into the left-over liquid, place onto the skillet, and top with cheese mixture. Let the cheese melt a little then top it off with the beef from the beef, …