Breville Bean Ice Cream Recipes

LowFat Vanilla Bean Ice Cream Eat. Drink. Love.

WebSep 27, 2020 · Heat until the mixture reaches 180 degrees (or until tiny bubbles start to form around the edges; do not boil). Remove from the …

1. In a medium saucepan, combine the half-and-half, 1/4 cup of the sugar, corn syrup, salt, and the evaporated milk. Scrape the seeds from the vanilla bean and add the seeds and the bean into the mixture. Heat until the mixture reaches 180 degrees (or until tiny bubbles start to form around the edges; do not boil). Remove from the heat, cover and let stand for 10 minutes. Discard the bean.
2. In a bowl, whisk together the egg yolks and the remaining sugar. Gradually add in the milk mixture, stirring constantly. Pour the milk mixture back into the sauce pan and cook over medium heat until the mixture reaches 160 degrees stirring constantly. Remove the pan and place into a large bowl filled with ice. Allow the mixture to cool for about 20 minutes or so, stirring occasionally.
3. Pour the mixture through a fine mesh sieve and into the bowl of an ice cream maker, discard the solids. Freeze according to the manufacturer’s instructions. Spoon the ice cream into a freezer-safe container, cover, and freeze for at least 3 hours.

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