WEBStep 1. Peel carrots and cut into chunks. Put in saucepan. Step 2. Trim off ends of leek and cut it into 1-inch lengths. Cut celery into 1-inch lengths. Add leeks and celery and onion …
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WEBDirections. Heat the 1/2 cup of the oil in a Dutch oven or large, heavy pot over medium-high heat. Add the flour, reduce the heat to medium, and cook, stirring constantly with a large …
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WEBMay 1, 2008 · Boil fish 10 minutes in salted water with 1 tablespoon of Zatarain's liquid crab boil. Retain liquid for fish stock. Separate meat from bones and set aside. Using flour, oil …
WEBBrennans Redfish CourtBouillon. Ingredients: Method: Place a heavy, nonreactive 4-quart saucepan over medium-high heat. Add the butter and garlic and cook just until the garlic …
WEBMar 5, 2024 · Court Bouillon. Render the bacon. Add 3 tablespoons each of butter and flour, and make a light brown roux. Stir in and sauté the onions and garlic until tender. …