WebDec 23, 2020 · Cooking with Brenda Gantt · S d n s p r o e t o b 0 5 c m 0 c r 4 1 6 4 2 3, e 8 l 2 9 e 0 9 0 D c 2 2 0 c 2 0 g 9 0 6 5 4 7 3 e c 3 3 4 2 t t · Follow. Chocolate Pie. Comments.
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WebJan 18, 2024 · The heart of Brenda Gantt’s Chocolate Pie lies in its velvety chocolate filling. Begin by melting high-quality dark chocolate, allowing it to achieve a smooth and glossy consistency. Blend in a harmonious mixture of sugar, eggs, and a touch of vanilla extract, creating a luscious filling that embodies the essence of Southern comfort.
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WebJul 26, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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Brenda Gantt Chocolate Pie Recipe
WebNov 26, 2022 · Preheat oven to 350F. Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth. Add more time as needed. Stir in …
WebSep 15, 2023 · Preheat your oven to 350°F (175°C). Roll out the chilled pie crust on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough in the pie pan, trimming any excess dough hanging over the edge. Pour …
WebNov 1, 2022 · First, add the sugar, stir, then put in the beaten eggs, and mix them well. Next, add vanilla and stir. Then put in the melted butter and mix again. Last, add a cup of pecans and stir again until thoroughly …
WebIn a separate bowl, beat egg yolks and temper with the cocoa mixture. Return the mixture to the saucepan and cook until thick. Remove from heat, add butter and vanilla extract, and pour the filling into the pie crust. Refrigerate until …
WebJul 26, 2023 · Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the chocolate cookie crumbs and melted butter in a bowl until the crumbs are moistened. Press the cookie crumbs into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes in the preheated oven.
WebSep 1, 2023 · Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish, trim any excess, and crimp the edges. Line the crust with parchment paper and fill with pie weights or …
WebJul 17, 2023 · Remove from the oven, discard the beans and foil, and allow the pastry to cool. Keep the oven on. To make the filling, roughly chop 225g/8oz of the pecan nuts. In a bowl, mix the butter with 50g/2oz of the Demerara sugar. Beat in the eggs one at a time, then add the remaining Demerara sugar and mix well.
WebJul 26, 2023 · Cover the pie and place it in the freezer until it sets. Alternatively, refrigerate the pie for at least 2 hours until it firms up. For easiest serving and longer storage, freezing the pie is recommended. Before serving, top the pie with coconut whipped cream or any other desired toppings. Vegan Chocolate Pie is now ready to be enjoyed!
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WebMay 15, 2023 · Preheat the oven to 325°F. Grease a 12-well whoopie pie pan (or muffin top pan). In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until blended. In a. separate bowl, beat the butter, sweetener, eggs, and extract with a hand mixer until smooth.
WebPour in the melted butter and mix well. Stir in chopped pecans until evenly distributed throughout the filling. Take the partially baked pie crust out of the oven and pour the chocolate filling into it. Return the pie to the oven …
WebAug 10, 2023 · 1 teaspoon white vinegar. Preparations: Place the flour, sugar, and salt in the bowl of a stand mixer with the paddle attachment. Freeze the bowl, butter, and ice water for 20 minutes. Fit the bowl on the mixer and turn to the lowest speed. Add the cubed butter gradually until the mixture resembles broken walnut pieces.
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WebJul 13, 2023 · Leave the oven at 350°F and cool the crust slightly on a rack. In a small saucepan, combine the granulated sugar with the cornstarch and a pinch of salt. In a separate bowl, mix the egg yolks and milk together. If using a vanilla bean, split it and scrape out the seeds, then stir them into the milk mixture.
WebJul 10, 2023 · Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together the granulated sugar and melted butter until well combined. Add the eggs to the sugar-butter mixture, one at a time, whisking well after each addition. Stir in the buttermilk, all-purpose flour, vanilla extract, and lemon juice until the filling is smooth and thoroughly mixed.