WebCooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1 …
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WebA few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook I rarely follow a recipe cooking is a feel, not …
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WebIn a small bowl, mix together the white wine and flour. Pour this mixture over the beef. Cover the slow cooker and cook on low for 6 to 7 hours. Stir in the fat-free sour cream and …
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WebCholesterol: 10mg; Carbohydrates: 59g; Protein: 14g; Fiber: 3g; Sodium: 470mg . YIELD: This recipe yields a generous serving, perfect for four pasta lovers. In conclusion, our …
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WebCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre
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Web1/4 cup honey. 1/4 cup unsweetened applesauce. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp vanilla extract. Instructions: Preheat your oven to 350°F (175°C). Grease a 9×13 inch …
WebCooking with Brenda Gantt, Andalusia, Alabama.Sweet potato- a new way of cooking. I always hated to turn my oven on to cook just a few sweet potatoes. In the
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WebLightly sprinkle poppy seeds over the oiled surface, adding a delicate crunch and an elegant touch. Allow the bread to cool slightly before slicing, enabling the flavors to meld and the …
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WebIn a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into …
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WebCombine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup. Shape the mixture into a loaf and place it in a slow cooker. Top the loaf with the …
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WebPot Luck Dinner—- y’all know I go out to eat once a week with a small group of friends here in Andalusia ,Alabama.We enjoy each other’s company as we patroni
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Web3 cups lower-salt chicken broth; 1 cup half-and-half or heavy cream; 13/4 lb. red potatoes, cut into; 1/2-inch dice (5 cups) 1 cup frozen petite peas, thawed; 1/4 cup dry sherry; 1/4 …
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Web2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking …
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WebPlace the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and …
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WebCover the slow cooker and cook on high for 4 hours or low for 8 hours until the potatoes are tender. Mash the potato mixture with a potato masher until the potatoes are coarsely …
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