WEBCooking with Brenda Gantt, Andalusia, Alabama. 2,625,996 likes · 202,512 talking about this. "It's gonna be good y'all!"
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WEBJun 11, 2023 · 3 cloves garlic, crushed. Two ½-inch (1.3 cm) slices ginger root. Dash of black pepper. PREPARATIONS: Combine all the ingredients in a saucepan. Heat the mixture until the sugar is completely dissolved. …
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WEBJun 11, 2023 · 1/8 teaspoon ginger. ¼ teaspoon garlic powder. ¼ cup (60 ml) low-sodium soy sauce. PREPARATIONS: Combine all the ingredients in a mixing bowl. Stir the mixture thoroughly to blend all the ingredients together. Pour the sauce into jars. Cover the jars tightly to seal them. Refrigerate the sauce indefinitely.
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WEBJun 12, 2023 · Cook on low heat for 8 to 9 hours. Remove the meat from the pot and allow it to cool until it’s easy to handle. Separate the meat from the bones and cut it up as needed. Strain the broth to remove the …
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WEBJul 28, 2023 · INSTRUCTIONS: Preparing the Chicken Stock and Vegetables: In a large Dutch oven, combine the chicken stock (not the meat), diced carrots, diced celery, and finely sliced onion. Bring the mixture to a boil over high heat, then reduce the heat to a simmer. Let it cook until the vegetables become tender, which should take around 20 …
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WEBJoin the Cooking with Brenda Gantt group on Facebook and discover the secrets of Southern cuisine from a popular chef and TV personality. Watch her videos, get her recipes, and interact with other fans.
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WEBJul 28, 2023 · Bring the cooking liquid to a boil over high heat and reduce it until it coats the back of a spoon but doesn’t taste heavy. Season the gravy to taste with salt and pepper. Heating and Serving the Pot Roast: Remove the kitchen twine from the beef and slice the roast against the grain into ½-inch-thick pieces.
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WEBJun 19, 2023 · 1 pound (455 g) boneless skinless chicken breast, cut into 1-inch (2.5 cm) pieces. 5 cups (1.2 L) low-sodium chicken broth (see recipe in Chapter 2) 8 ounces (225 g) mushrooms, sliced. ¾ cup (75 g) sliced celery. ½ cup (65 g) sliced carrots. ½ cup (93 g) uncooked long-grain rice. ¼ cup (25 g) chopped scallions.
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WEBJun 19, 2023 · 1½ cups (355 ml) evaporated milk. 3 tablespoons (12 g) chopped fresh parsley. Preparations: In a slow cooker, combine all the ingredients except for the milk and parsley. Cover the slow cooker and cook on high for 7 to 8 hours or until the vegetables are tender. Stir in the evaporated milk and chopped parsley.
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WEBNov 1, 2022 · Instructions: In a large pot, add crumbled Italian sausage, diced carrots, diced onion, sliced celery and chopped bell pepper. Cook for 5 minutes while stirring or cook until sausage is browned and onions are …
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WEBJun 15, 2023 · 2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.
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WEBCooking with Brenda Gantt, Andalusia, Alabama. 2,625,652 likes · 221,072 talking about this. "It's gonna be good y'all!"
WEBJul 27, 2023 · Pour in the chicken stock, and add the bay leaf, fennel seeds, coriander seeds, and peppercorns. Stir to combine, then bring the mixture to a boil over high heat. Reduce the heat just below a simmer and let it steep for 10 minutes. Strain the stock through a fine-mesh strainer into a bowl, discarding the cobs and spices.
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WEBAug 16, 2023 · Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1/2 cup brown sugar Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup butter, softened 5 tablespoons brown sugar 1/4 teaspoon …
WEBDec 11, 2022 · Take a large pot and add olive oil in it. Let it heat and the add ground beef and sausage in it. Let cook until browned. Break the meat as you stir. Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened. Now add diced tomatoes, tomato paste, and tomato sauce.