Brenda Gantt Recipes Chocolate Pie

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WEBJan 18, 2024 · The heart of Brenda Gantt’s Chocolate Pie lies in its velvety chocolate filling. Begin by melting high-quality dark chocolate, allowing it to achieve a smooth and …

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WEBJul 26, 2023 · I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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WEBSep 15, 2023 · Preheat your oven to 350°F (175°C). Roll out the chilled pie crust on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough in the pie pan, …

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WEBJul 26, 2023 · Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the chocolate cookie crumbs and melted butter in a bowl until the crumbs are …

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WEBNov 26, 2022 · Preheat oven to 350F. Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth. Add more time as needed. Stir in …

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WEBMay 30, 2023 · 1 teaspoon pure vanilla extract. One unbaked 9-inch Basic Pie Shell. 6 tablespoons sugar. INSTRUCTIONS: Preheat the oven to 325°F. Melt the chocolate in a small, heavy saucepan over low heat …

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WEBSep 1, 2023 · Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish, trim any excess, and crimp the …

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WEBOct 11, 2022 · Website:: https://www.brendaganttrecipes.comChocolate Fudge Pie- simple Pie Paw Crust and simple ingredients make this rich pie a hit every time.We like to

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WEBFeb 27, 2023 · Preheat the oven to 350°F (177°C). To make the crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the …

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WEBMar 31, 2023 · 1. Spread a layer of Milk Chocolate Ganache over the pie shell. Layer the Decadent Chocolate Ice Cream into the prepared pie shell. Top with the Milk Chocolate Ice Cream and then the White Chocolate

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WEBMar 28, 2023 · Bake on the bottom rack in a 400°F (200°C) oven until the rim is light golden, about 20 minutes. Remove weights and foil; bake until the side is golden, about 10 …

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WEBNov 1, 2022 · First, add the sugar, stir, then put in the beaten eggs, and mix them well. Next, add vanilla and stir. Then put in the melted butter and mix again. Last, add a cup …

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WEBJul 17, 2023 · Remove from the oven, discard the beans and foil, and allow the pastry to cool. Keep the oven on. To make the filling, roughly chop 225g/8oz of the pecan nuts. In …

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WEBMay 15, 2023 · Preheat the oven to 325°F. Grease a 12-well whoopie pie pan (or muffin top pan). In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt …

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WEBJul 26, 2023 · Cover the pie and place it in the freezer until it sets. Alternatively, refrigerate the pie for at least 2 hours until it firms up. For easiest serving and longer storage, …

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WEBMar 17, 2023 · Whisk together the sugar, cocoa powder, and flour in a medium saucepan. Add the beaten eggs and whisk until smooth. Gradually whisk in the milk until well …

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WEBJul 12, 2023 · Mix in 1/2 to 1 cup of chocolate chunks for extra chocolatey goodness. Incorporate 1/2 teaspoon of almond or mint extract in addition to or instead of vanilla …

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