WEB1/8 teaspoon ginger. ¼ teaspoon garlic powder. ¼ cup (60 ml) low-sodium soy sauce. PREPARATIONS: Combine all the ingredients in a mixing bowl. Stir the mixture …
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WEBCook on low heat for 8 to 9 hours. Remove the meat from the pot and allow it to cool until it’s easy to handle. Separate the meat from the bones and cut it up as needed. Strain …
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WEBBring the cooking liquid to a boil over high heat and reduce it until it coats the back of a spoon but doesn’t taste heavy. Season the gravy to taste with salt and pepper. Heating …
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WEBPlace the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and …
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WEBCombine the beef mixture with the low-sodium ketchup, chili sauce, Worcestershire sauce, mustard, and vinegar in a slow cooker. Stir all the ingredients together until well …
WEBCooking the Dumplings: Season the chicken stock and vegetables with salt and freshly ground black pepper to taste. Bring the mixture to a simmer. Using a greased …
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WEBIn a separate bowl, mix the fat-free sour cream and flour together until well combined, then stir this mixture into the vegetables. In another bowl, toss the crumbled reduced-sodium …
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WEBIn a medium casserole or Dutch oven, bring the chicken stock to a boil with the shallot, garlic, ginger, Sriracha, bunch of cilantro, and chicken breast. Turn the heat down to low …
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WEBBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. If you’re looking for the ultimate, hassle-free spaghetti dinner, this recipe is for you. No …
WEBCombine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup. Shape the mixture into a loaf and place it in a slow cooker. Top the loaf with the …
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WEBINGREDIENTS: 3 cups (360 g) thinly sliced zucchini. 1 cup (160 g) diced onion. 1 cup (130 g) shredded carrot. 10 ounces (280 g) low-sodium cream of mushroom soup. 10 …
WEBInstructions: In a large pot, add crumbled Italian sausage, diced carrots, diced onion, sliced celery and chopped bell pepper. Cook for 5 minutes while stirring or cook until sausage …
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WEB2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking …
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WEBBrenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. Sodium: 470mg . YIELD: This recipe yields a generous serving, perfect for four pasta …
WEBCover the slow cooker and cook on high for 4 hours or low for 8 hours until the potatoes are tender. Mash the potato mixture with a potato masher until the potatoes are coarsely …
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WEBIn large bowl, toss together bread, onion, celery, apple, sage, thyme, salt and pepper. Drizzle with broth and butter; toss to moisten. Transfer to slow cooker. Cover and cook …
WEBCooking with Brenda Gantt, Andalusia, Alabama. 2,626,938 likes · 273,601 talking about this. "It's gonna be good y'all!"