WebJul 15, 2023 · Heat the oil in a large pot with a lid or a Dutch oven over medium-high heat. Add the roast and brown it on all sides, taking your time to achieve even browning without burning the fat. This should take about 15 minutes. Once browned, transfer the meat to a platter. Add the onions, carrots, and celery to the pot.
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WebJul 28, 2023 · Season the gravy to taste with salt and pepper. Heating and Serving the Pot Roast: Remove the kitchen twine from the beef and slice the roast against the grain into ½-inch-thick pieces. Place the sliced beef pieces in overlapping layers in a 12-inch skillet and add a few ladles of the reduced gravy to moisten them.
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WebNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and …
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WebJul 20, 2023 · Allow the Sunday Pot Roast to cook on low heat for approximately 2.5 to 3 hours or until the meat becomes tender and easily pulls apart with a fork. Throughout the cooking process, periodically baste the roast with the flavorful liquid to ensure even cooking and succulent results.
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WebAug 14, 2023 · Allow the ingredients to harmonize by marinating for at least 1 hour. Preheat the air fryer oven to 360 degrees F (182 degrees C) by selecting the “Roast” function and pressing the “Start” key. With the oven preheated, apply a light layer of nonstick spray to the air fryer oven perforated pan.
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WebNov 6, 2019 · Place roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes on high pressure. Allow …
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WebAug 14, 2023 · Preparations: Grease the air fryer oven perforated pan with nonstick spray. Instructions: In a ceramic bowl, combine the beef roast, olive oil, wine vinegar, mustard, dried thyme, garlic powder, onion powder, turmeric powder, cayenne pepper, sea salt, and ground black pepper. Cover the bowl and allow the beef roast to marinate for at least 1 …
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WebJun 20, 2023 · Once the pot roast and vegetables are cooked to perfection, remove the Dutch oven from the heat. Serve the pot roast by slicing it into thick pieces and arranging them on a serving platter. Surround the meat with the cooked vegetables and drizzle some of the flavorful pan juices over the top.
WebJun 15, 2023 · 2 tbsp. coconut oil. 4 pounds beef chuck roast. Rub thyme, salt and ground black pepper. Add 1 bay leaf. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The beauty of slow cooker pot roast is the convenience it offers. Once all the ingredients are added to the slow cooker, you can set it and forget it.
WebJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …
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WebJun 26, 2023 · Bring the mixture to a rolling boil. Reduce the heat to low, cover, and simmer for 3½ to 4 hours, or until the meat is tender. Once the meat is tender, remove the roast from the Dutch oven and keep it warm. Strain the cooking juices, discarding the vegetables and spices. Return the strained juices to the pan.
WebApr 30, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre
WebJul 30, 2023 · Add the carrots and the reserved marinade from the bowl to the Dutch oven, bringing it to a rolling boil. Reduce the heat, cover, and simmer for 3½ to 4 hours, or until the meat is tender. Remove the roast and keep it warm. Strain the cooking juices, discarding the vegetables and spices. Return the juices to the pan.
WebNov 7, 2023 · Cooking with Brenda Gantt - Pot Roast With Gravy._PART_02. Brenda Recipes · Original audio
WebOct 24, 2022 · Website:: https://www.brendaganttrecipes.comRoast Beef - a one-pot meal!Do this today:1. Put on the Whole armor of God2. Stand with the truth3. breastplate o
WebNov 16, 2022 · Instructions: Season the roast with salt and ground pepper a couple of hours before cooking. Preheat your oven to 235F. Place the roast in roasting dish, not too big, that could also fit your stovetop. For about an hour slow-roast the beef. Then start checking the internal temperature.