Brenda Gantt Lemon Cake Recipe

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WebApr 1, 2023 · Juice of ½ lemon. PREPARATION. Preheat the oven to 350°F. Grease the bottoms of two 9 round cake pans, line with parchment paper, then grease and flour the …

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WebJun 6, 2023 · FOR THE CAKE. Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan. Beat the butter, sugar, and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed …

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WebJul 7, 2016 · Melt the 4 oz of butter and soften the cream cheese. Gather the ingredients. Dry Ingredients: Measure all of the dry ingredients into a medium bowl and whisk …

Rating: 5/5(37)
Total Time: 1 hr
Category: Bread, Dessert
Calories: 240 per serving

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WebAug 23, 2023 · Lemon cakes are a delightful treat that brings a burst of citrusy sunshine to your palate. These sweet and tangy cakes are perfect for any occasion, from a cozy …

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WebMar 1, 2018 · Method: Cream the butter, vanilla, and sweetener until completely blended. Add one egg and beat until light and fluffy. Add the ricotta cheese, lemon zest, lemon juice, beating until throughly …

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WebFeb 11, 2020 · Instructions. Preheat your oven to 400F. Spray a loaf pan with cooking spray. In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now add in the eggs, greek yogurt, vanilla …

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WebIngredients: 2.5 cups almond flour. 1/2 cup butter . 1.5 cups Swerve Powdered (sugar substitute). 8 whole eggs. 1.5 tsp vanilla extract . 1 tsp lemon extract . 1/2 tsp salt. 8 oz cream cheese. 1.5 tsp baking powder. …

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WebMar 4, 2018 · Preheat oven to 350 F. Mix all the cake ingredient together in a large mixing bowl. Either use a wooden spoon or use an electric mixer on low. Pour into an 8 inch, buttered cake pan. Bake for 45-50 minutes, or …

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WebMar 3, 2022 · Once that’s mixed add your lemon zest and blend well. Line a loaf pan with parchment paper and pour your lemon pound cake mixture into your loaf pan. Bake at 350 degrees and bake for 15 minutes. This is …

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WebNov 3, 2020 · In a mixing bowl, whisk together the rest of the ingredients until completely combined. Gently add in the dry ingredients and mix well. Transfer the batter into the lined cake pan and bake for 25 minutes, or …

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WebDec 12, 2023 · Tropical flavors brighten-up the holidays with Brenda Gantt’s Memama’s Lemon Pineapple Cake. For cake: Preheat oven to 325°. Grease 3 (9-inch) round cake pans. In a large bowl, whisk together …

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WebSep 22, 2023 · 1-2 tablespoons ginger syrup (you can use syrup from a jar of candied ginger or make your own by simmering ginger slices in water and sugar) INSTRUCTIONS. For …

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WebJul 27, 2023 · Repeat the layers with the second cake. Finally, place the third cake on top. For the frosting, in a large heavy saucepan, combine the sugar, egg whites, water, and …

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WebMar 29, 2023 · Add half of the flour; stir gently just until combined. Repeat with remaining flour. Scrape into parchment paper–lined 8- x 4-inch (1.5 L) loaf pan, smoothing top. …

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WebJun 7, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the …

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WebCooking with Brenda Gantt, Andalusia, Alabama. 2,625,996 likes · 202,512 talking about this. "It's gonna be good y'all!"

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WebMay 30, 2023 · 1 cup firmly packed dark brown sugar. 1⁄2 cup whole milk. 1⁄2 teaspoon pure vanilla extract. 4 cups confectioners’ sugar, sifted. INSTRUCTIONS: Preheat the oven to …

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