Brenda Gantt Carrot Cake Recipe

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1.5M views, 60K likes, 24K loves, 41K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Carrot Cake.

Author: Cooking with Brenda GanttViews: 1.5M

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551K views, 15K likes, 4.1K loves, 5.7K comments, 5.3K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Carrot Cake /Forgot the Sugar.

Author: Cooking with Brenda GanttViews: 551.5K

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1 cup low carb sugar substitute more or less (I use ¾ cup) 1 ½ cups packed grated zucchini about 295 grams (one medium) 1 cup loosely …

Ratings: 31Calories: 294 per servingCategory: Dessert1. Preheat oven to 350°F. Line bottom of two 9-inch cake pans with parchment paper or use silicone pans.
2. Cream together the cream cheese and butter with an electric mixer.

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Carrot Cake Cream Cheese Frosting 8 oz Cream cheese, softened 1/2 cup Lakanto Powdered Sweetener 1/2 stick of Butter 1 tsp …

Rating: 4.5/5(378)
Total Time: 35 minsCategory: DessertCalories: 445 per serving1. Preheat oven to 350 degrees. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper.
2. In a large bowl, whisk together eggs, olive oil, and vanilla extract.
3. Add in all other dry ingredients: Sweetener, Almond flour, coconut flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt.
4. Blend in melted butter, walnuts, and shredded carrots.

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Low Carb Carrot Cake 5 eggs - medium 200 g (7 oz) butter melted 3 tablespoon granulated sweetener of choice or more, to your taste 2 teaspoon vanilla extract 200 g (2 cups) carrots grated/shredded 50 g (½ cup) walnut …

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Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium mixing bowl, …

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Second Step: Combine the almond flour, sweetener of choice, half and half, butter, cream cheese, eggs, cinnamon, baking powder, carrots, and coconut in a medium-sized bowl. Pour the cake batter into the prepared …

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Make the Ginger Cream Frosting: Grate 1 teaspoon of fresh ginger. With a hand mixer or a stand mixer, whip the softened cream cheese until it is smooth and creamy. Add the softened butter and Sukrin Clear Fiber Syrup …

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Cuisine: Keto & Low Carb Ingredients Scale Cake Ingredients: 5 Large Eggs Room Temperature ½ Cup (100g) Coconut Oil 1 teaspoon (4g) Vanilla Extract 1 ½ Cups (168g) Almond Flour 1 Cup (150g) Confectioners …

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Brenda Bennett is the cookbook author, homeschool mom, writer, photographer, cook and blogger behind Sugar-Free Mom.Sugar-Free Mom is a woman on a mission to …

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Low carb carrot cake Instructions Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the rest of the …

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Cheesecake. Preheat oven to 325 degrees F. Place the cream cheese and sour cream in a stand mixer and blend until smooth. Add the heavy cream, stevia, extract, Swerve …

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Instructions. Preheat oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted) and line a round 23 cm/ 9 inch cake pan with parchment paper. In a large bowl mix …

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This Sugar Free Carrot Cake is everything you’ve ever dreamed of in a low carb carrot cake recipe! Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients Cake Ingredients 1.5 Cups Trim Healthy …

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Mix. With a wire whisk in a medium bowl, stir together the flours, baking soda, nutmeg, cinnamon and salt to combine. In a larger bowl, using an electric hand mixer, beat …

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Preheat oven to 350 degrees. Line two 8 inch cake pans with parchment paper and spray with cooking spray. In a medium bowl, beat the wet ingredients together until …

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