In a mixing bowl add powdered oats, semolina or rava, curd and add water gradually making a thick batter. Whisk it for 2 minutes. Add sauteed veggies to the batter. …
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For steaming idli's , take a idli steamer and add 1 to 2 cups water. Put the steamer on med-high heat. Let the water begin to boil While the water is boiling, take idli moulds, grease with ghee/oil. Mix the idli batter very well and pour the idli batter into each mould. Fill the mould just 3/4th way, as the idli batter steams they will rise fully.
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Heat 2 cups water in an idli or steamer pot and let it come to a rolling boil. Meanwhile, smear the idli plates with few drops of oil. Fill each indent with the batter to the brim. Place the plates into the idli pot & close with lid.
Grind the Rice into a semi fine/coarse batter. Use just enough water (lesser the better), to make it into a thick lumpy batter. Mix the ground urad dal batter and rice batter (or idli rava) very well along with salt using clean hands (or a big spatula).