DirectionsStep1Heat the oven to 400 degrees F (200 degrees C).Step2Coat the inside of an 10-ounce oven safe ramekin with the butter.Step3Whisk together the eggs and cream in a small bowl.Step4Stir in the cheeses, salt, and pepper.Step5Pour into the ramekin and bake for 15-18 minutes or until eggs are set.Step6Let cool 5 minutes and enjoyIngredientsIngredients1 teaspoonSalted Butter (softened)2 Large Eggs2 tablespoonsHeavy Cream (alternatives: milk or half and half)2 tablespoonsCheddar Cheese (shredded)1 tablespoonParmesan Cheese (grated)0.12 teaspoonKosher Salt0.12 teaspoonBlack Pepper (freshly ground)NutritionalNutritional396 Calories31 gTotal Fat434 mgCholesterol3 gCarbohydrate548 mgSodium26 gProteinFrom onedishkitchen.comRecipeDirectionsIngredientsNutritional
Ingredient Notes. See recipe box below for ingredient amounts and full recipe …
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WebNutrition information Advertisement ingredients Units: US 3⁄4 cup hash brown potatoes (refrigerated or thawed frozen) 1⁄2 cup shredded monterey jack cheese 1⁄4 cup finely chopped bell pepper 1⁄2 - 1 large fresh …
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WebAlternatively, you can replace the extract with seeds from a half-sized vanilla bean. After the cream and eggs are combined, remove the pan from the heat. Pour the liquid into the …
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