This Low Carb Breakfast Sausage recipe makes 6 serves. 1 serving is 1 sausage patty and has 0.5g net carbs. Store leftover cooked Keto Breakfast Sausage in the fridge for up to 3 days. The patties can be stored in the freezer both raw and cooked for up to 3 months. In a mixing bowl, add all the ingredients except the oil.
It's easy to make homemade breakfast sausage patties, and the result is juicy and flavorful. This delicious recipe contains no added sugar. In a medium bowl, use your hands to mix the ground pork and the spices. Shape the mixture into eight balls, then press on each ball to form patties, 2 oz each, ½-inch thick.
Our Keto Breakfast Sausage Patties are a quick and easy breakfast with no fillers or hidden carbs. They are perfectly spiced and a great way to start the day! This Low Carb Breakfast Sausage recipe makes 6 serves. 1 serving is 1 sausage patty and has 0.5g net carbs. Store leftover cooked Keto Breakfast Sausage in the fridge for up to 3 days.
It's easy to prepare with few ingredients, including ground pork and pantry spices. You can multiply the recipe, cook the sausage patties and freeze them for later. This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave the cayenne and red pepper flakes out or use a little less if you want a less spicy sausage.