Breakfast Croissants Recipes

The Ultimate Breakfast Croissants Don't Go Bacon My …

WebJan 25, 2021 · This process can take anywhere between 10-15mins if you keep it low and slow! Meanwhile open croissants up and lay on a …

1. In a medium sized mixing bowl add 5 eggs with a pinch of salt and beat until smooth. Place to one side.
2. In a large frying pan over medium heat melt in 2 tbsp butter. Add mushrooms and spread them out as best you can (important so they don't steam). Leave to fry until golden on one side, then flip over and continue frying. When they've got a couple of mins left until the other side is browned add in minced garlic and a pinch of salt and pepper. Continue frying then remove and place to one side.
3. Turn heat to low and melt in 1 tbsp butter. Pour in beaten egg and gently stir to keep the eggs from catching on the pan. After around 5mins or so the eggs should start to turn into a thick custardy texture, with smaller curds forming. Keep on low heat.
4. Stir in a circular motion to form larger curds. Don't dice the egg up into tiny pieces, you want nice long curds. When the eggs have formed into large soft curds, but still slightly runny, take them off the heat. They will continue cooking as they rest. This process can take anywhere between 10-15mins if you keep it low and slow!

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Baked Croissant Breakfast Sandwiches Creme De La …

WebApr 18, 2018 · Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of …

Rating: 5/5(79)
1. Preheat oven to 350 degrees. Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant.
2. In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat. Cook for 2-3 minutes. Use a wooden spoon or a rubber spatula to gently stir the eggs, being sure to scrape the bottom of the pan as you are stirring so eggs cook evenly.
3. Once eggs begin to look mostly cooked, stir in shredded mozzarella cheese until melted and combined, then finish cooking eggs to your liking. Remove from heat.
4. Top ham and cheese with a large scoop of scrambled eggs. Top with second half of the croissant buns. Bake in preheated oven for 10 minutes or until cheddar cheese is melty and croissants are toasted.

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