Breakfast Cookies Banana Peanut Butter Oatmeal

Listing Results Breakfast Cookies Banana Peanut Butter Oatmeal

WebDec 12, 2020 · Recipe Comments Why we love this recipe A delicious and extremely easy cookie recipe that doubles up as a healthy breakfast or …

Rating: 4.6/5(52)
Calories: 135 per servingCategory: Breakfast, Snack

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WebJul 1, 2020 · The monster cookie. Why? Because it contained the trifecta of oatmeal, peanut butter, and chocolate. (If you also are a fan, be sure to …

Rating: 4.6/5(177)
Total Time: 45 minsCategory: DessertCalories: 154 per serving1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WebApr 10, 2021 · How to Make this Recipe. Step 1. Mash the banana into a smooth paste using a fork or immersion blender. Step 2. Add the rest of the ingredients to the banana and mix to combine into a thick, sticky dough. …

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WebApr 21, 2020 · Instructions. Preheat oven to 350F. Beat banana, eggs, flax, maple syrup, and vanilla until well blended. Stir in oats, peanut butter, …

Rating: 4.6/5(14)
Total Time: 24 minsCategory: BreakfastCalories: 232 per serving1. Preheat oven to 350F. Beat banana, eggs, flax, maple syrup, and vanilla until well blended.
2. Stir in oats, peanut butter, and baking soda until mixed. Stir in chocolate chips until evenly distributed through batter.Do not over mix.
3. Using a 1/4 cup measuring cup, scoop a heaping scoop of the batter onto a parchment-lined (or use a baking mat) baking sheet. Flatten the cookies down a bit with the back of the measuring cup. For smaller cookies, fill only half the measuring cup or use a heaping tablespoon.
4. Bake for 12-14 minutes, until cookies start to get a golden brown edge. Smaller cookies will need less baking time, so check after about 9-10 minutes. Remove from baking sheet and let cool on wire cooling rack. Store in an airtight container on counter for up to 3 days or in freezer for up to 2 months.

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WebSep 18, 2020 · Easy 1 bowl recipe Naturally vegan and gluten free (if using certified GF oats) No refined sugar, oil, or butter Hearty, wholesome, & satisfying Plenty of room for ingredient customization They actually taste …

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WebJul 11, 2016 · These peanut butter banana breakfast cookies are the best of both worlds. They make it easy to enjoy the same bowl of oats only it’s handheld. Plus the cookies can be made ahead. They make a great …

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WebDirections. Preheat the oven to 350 degrees F. Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl. Add the oats, …

Author: Amanda RettkeSteps: 3Difficulty: Easy

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WebJul 7, 2021 · To make these banana oatmeal cookies, simply start by grabbing a large mixing bowl, and mix together the mashed bananas, peanut butter, vanilla, oats, and cinnamon until fully combined. Fold in …

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WebWhat you will need to make this. Oats- 2 cups- quick oats. Bananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins (or chocolate chips) ¼ cup. Tip: I …

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WebJan 26, 2014 · Combine the mashed bananas and peanut butter in a medium bowl. Add the oats and mix until thoroughly combined. Place batter by tablespoons (little more than level) on the cookie sheet, making an …

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WebFeb 16, 2022 · 7 Cals: 304 Protein: 12 Carbs: 39 Fats: 14.5 30 mins Jump to Recipe Jump to Video Save to List Save Recipe 14066 shares This post may contain affiliate links. Read my disclosure policy. These healthy, …

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WebDec 22, 2021 · Tips Your bananas should be super ripe.The riper the sweeter since we are not adding sugar here. Leftover cookies can be frozen; let them cool then wrap tight in …

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WebAug 10, 2018 · Instructions. First, preheat oven to 350F and line 2 cookie sheets with parchment paper. Then, in a large bowl, mash 3 bananas. You'll want your bananas to …

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WebPreheat oven to 350. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon. Stir in oats and coconut. Drop by tablespoon onto a non stick …

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WebFeb 7, 2020 · Step 3: Shape cookies. Using a large cookie scoop, scoop cookie dough into about a dozen cookies. Place them on the prepared baking sheet, leaving space in between each, and gently press on the …

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WebFeb 23, 2021 · Preheat oven to 350F. In a large bowl, mash the bananas. Add the eggs, peanut butter, and agave nectar to the bowl. Whisk to combine. Add the almond flour, baking powder, and salt to the bowl. …

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