Breaded Steak Recipe

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WEB4 days ago · Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. In a large skillet …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 478 per serving
1. Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside.
2. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper.
3. Place bread crumbs in a third shallow bowl.
4. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

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WEBFeb 15, 2023 · Instructions. Season the beef with salt on both sides. Beat the eggs in a shallow bowl with water. Dip the beef in the egg, then into the breadcrumbs, patting it …

Rating: 5/5(19)
Total Time: 25 mins
Category: Dinner
Calories: 328 per serving

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WEBApr 1, 2019 · Remove meat from beaten eggs and shake off excess egg. Coat meat with breadcrumbs. Put breaded steaks (milanesas) in refrigerator for at least 30 minutes so that the breadcrumbs adhere …

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WEBIn a separate dish, place the flour, and in another dish, place the bread crumbs. One by one, take each steak slice and coat it first in the flour, then in the beaten eggs, and …

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WEBJul 5, 2022 · Start off by heating a large skillet over medium-high heat. Add 1 teaspoon olive oil, and add the beef. Saute for 2 minutes or until it loses its pink color. Remove the beef from the pan. Add remaining oil and …

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WEBDec 11, 2020 · Preparation: Dip the steaks in the flour then pound out thin. (about 1/4 inch) In a wide container mix together the eggs and milk. In another dish, mix together the …

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WEBIn a large skillet or frying pan, heat enough cooking oil to submerge the steaks over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully add the …

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WEBJul 10, 2016 · Marinate the steaks for 2 hours at room temperature or overnight in the refrigerator. Beat the eggs together in a large bowl and pour the breadcrumbs into a separate wide bowl for breading. Remove

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WEBdirections. Cut steaks to serving size pieces. Flatten slightly. Coat with flour. Mix eggs with milk, salt and pepper. Dip floured steaks in egg mixture. Next dip steaks in bread crumbs. Cook in oil on med-hi for 3-4 minutes each …

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WEBJan 26, 2024 · Instructions to make this breaded beef steak. Lay your steaks flat on a cutting board and cover with plastic wrap or wax papper. Flatten your steaks using a …

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WEBInstructions: Lightly pound top round steaks to tenderize and create uniform 1/8-inch thick cutlets. Lay steaks on a sheet pan and season on both sides with half the salt and …

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WEBAug 1, 2023 · Strain olive oil into the breadcrumbs and mix to combine to create garlic crumbs. Allow garlic crumbs to cool. Cut the steak into two (8-pounce) portions. Place …

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WEBJun 3, 2018 · Instructions. Combine buttermilk and cubed steaks in a shallow bowl, coating steaks well. In a shallow dish, mix together flour and Montreal seasoning. Scoop out 1 tablespoons and set it aside. Coat …

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WEBJun 18, 2018 · Set a station with 3 bowls; one for the flour, one for the egg-wash and one with the bread crumbs. Dredge each piece of steak first in the flour, then in the egg …

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WEBOct 3, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan. Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in …

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WEBJan 20, 2024 · Transfer mushrooms to a bowl, reserving butter in the skillet. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 …

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WEBAug 19, 2019 · Carefully place steaks in the pan. Depending on the size of your pan and steak, you may need to do this in two batches. Sear for about 3-4 minutes, or until browned, then flip over and sear the other side for …

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