WebPreheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. Pat the scallops dry then spritz them with a …
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WebAdd the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if …
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WebHeat a cast iron skillet or large pan over medium-high heat. Add avocado oil and wait until it is hot. Lay scallops in the pan, leaving space so as not to crowd them. They should …
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WebLightly brush and rinse shell with lemon juice combined with water, to eliminate the fishy odor. Soak in hot water for at least 15 minutes. Wipe shells with kitchen towel and return …
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WebDiscard the small muscle on the side and dry each scallop with a paper towel before seasoning. Garnish the scallops with fresh herbs like parsley, chives, thyme, dill, or …
WebRemove scallops from pan and transfer to a plate. In the same pan, melt butter. Add minced garlic and fry until aromatic, for about 1 minute. Add vegetable stock and simmer …
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WebInstructions. Thaw scallops completely if frozen. Preheat oven to 400ºF. Toss scallops with oil, salt and pepper. Transfer to a large greased roasting dish. Arrange lemon wedges …
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WebSeason the scallops with salt. Add the ghee to the cast iron skillet. Sear each scallop for 2 minutes on the first side without touching them. This will give you that great golden crust. …
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WebSet aside. Brown the scallops for no more than 30 seconds on each side, in a hot pan so that they are nicely browned. Place the scallops in four serving bowls or shells. Place a …
WebSeason the scallops with salt, pepper, and chili powder on both sides. Heat a skillet over medium-high heat and place the butter to melt. Then transfer the scallops into the skillet …
WebPreheat your air fryer to 375°F (190°C) for a few minutes. Place your scallops in a single layer in the air fryer basket. Make sure they are not touching each other so they can heat …
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WebAdd 2 tablespoons butter to a skillet over high heat; melt. Add scallops to the skillet, flipping once; cook until golden brown, about 2 minutes per side. For the butter sauce, melt 2 …
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WebTop the scallops with a dash of salt and pepper. In a large skillet, begin to heat olive oil over medium high heat. Add scallops. Cook for 3 minutes on each side (try not to …
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WebPrepare the scallops by removing the side muscle (if applicable), rinse and pat dry. Using a sharp knife, cut a series of shallow, criss-cross lines into the flat surfaces of each …
WebSprinkle the scallops evenly with salt and pepper. Whisk melted butter, lemon juice and shallot in a small bowl. Pour the butter mixture over the scallops. In the same bowl, …
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WebAdd the garlic and cook for about one until fragrant. Stir in white wine or broth. Simmer for 2 minutes or until the sauce reduces. Pour in heavy cream and allow to simmer for 1-2 …
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WebPat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper. Bring a cast-iron pan to medium heat. I preheat my pan for about 2-3 minutes. Add the …