Breaded Pork Loin Recipe

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WEBApr 27, 2023 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking dish with aluminum foil. Slice tenderloin into …

Rating: 5/5(158)
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 252 per serving
1. Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
4. Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).

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WEBMar 14, 2023 · Coat the bottom of a large nonstick skillet with olive oil and put over medium heat on the stovetop. Slice the pork into 8 medallions. …

Reviews: 3
Category: Main Dish
Cuisine: Italian
Total Time: 25 mins

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WEBMay 15, 2023 · 1. Preheat your oven to 425 degrees F. Line a rimmed baking sheet and place a wire rack on top; coat the rack with nonstick spray. 2. Dry the pork and season …

Rating: 5/5(2)
Calories: 346 per serving
Category: Dinner, Main Course

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WEBMar 20, 2022 · Preheat the oven to 375°F. Line a roasting pan with aluminum foil and place a baking rack or roasting rack over it. Toast the panko breadcrumbs: Heat a thick …

Rating: 5/5(9)
Total Time: 2 hrs 8 mins
Category: Dinner
Calories: 621 per serving

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WEBAug 5, 2021 · Step #1: Cut the tenderloin into medallions and dredge in seasoned almond flour. Start by whisking together some almond flour, garlic powder, salt, and pepper in a large, shallow bowl. Set aside. Then, cut …

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WEBSep 19, 2023 · Directions. Preheat oven to 400°F. Place a wire rack on a large rimmed baking sheet and coat with cooking spray. Place flour in a shallow dish. Combine beaten egg and mustard in another small dish. …

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WEBAug 5, 2023 · Achieving a perfectly breaded pork tenderloin requires attention to detail and a few tips to ensure success: Temper the Pork: Allowing the pork tenderloin to come to …

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WEBApr 19, 2018 · Instructions. Preheat oven to 425 degrees. Season all sides of the tenderloin with Italian seasoning, salt, and pepper. Heat oil in a large heavy-bottomed skillet, such as cast iron, over high heat. Add the pork

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WEBSep 16, 2023 · Trim the fat rim off 1-inch thick boneless pork chops and pat dry with a paper towel. Prepare two trays. First, with one egg whipped with a teaspoon of water. Second, with ¼ cup of Italian Panko bread crumbs, …

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WEBNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …

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WEBSep 14, 2023 · Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork tenderloin, and …

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WEBJan 2, 2024 · Cut or pound the pork into 1/4-inch-thick cutlets ( see this post for how to do it by pounding ). In a medium shallow bowl or pie plate, combine the flour, salt, and …

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WEBNov 21, 2022 · Trim of any excess fat or silverskin. Apply 1tsp of the avocado oil and add the pepper and garlic to the whole tenderloin. Set aside. In a bowl, mix together the panko breadcrumbs, prepared …

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WEBJun 30, 2023 · Directions. Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to …

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WEBApr 22, 2013 · Use kitchen twine to pull together and tie the pork loin into as circular of a shape as possible. This will help the pork loin cook evenly (and also look nicer). Stir to combine both bread crumbs, the rosemary, …

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