WEB2. Stir the thyme, salt, and pepper into the mustard. 3. Spread the mustard mixture evenly over the pork. 4. Coat each piece of pork with the panko breadcrumbs. 5. Heat a skillet …
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WEBDirections. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Holding a chef's knife at a 45 degrees angle and perpendicular to the tenderloin, slice …
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WEBCut or pound the pork into 1/4-inch-thick cutlets ( see this post for how to do it by pounding ). In a medium shallow bowl or pie plate, combine the flour, salt, and pepper. In another …
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WEBRub a light sprinkle of salt and pepper on both sides of each pork cutlet. Dip the pork cutlet into the egg, making sure to get it covered on both sides. Press the cutlet into the …
WEBInstructions. First, spray the air fryer trays or basket with cooking spray. Then, put the seasonings in a small bowl- 1/4 tsp each garlic powder and salt and 1/8 tsp each onion …
WEBInstructions. Place each pork chop in a plastic bag or between 2 pieces of plastic wrap and lightly beat with a meat tenderizer. In a bowl, mix the egg, Worcestershire sauce and …
WEBMix together to combine. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Working in 2 batches, dredge two cutlets in flour, then dip in egg, and then into the …
WEBPreheat oven to 400 degrees. Place an oven-safe wire rack inside of a rimmed baking sheet and spray with non-stick cooking spray. Heat 2 tablespoons of the olive oil in a large …
WEBStep 2. Combine cumin, rosemary, salt and pepper. Blend well. Season the cutlets on both sides. Step 3. Beat the egg with the water. Place in a large flat dish. Coat the cutlets …
WEBPreheat oven to 350 degrees F. Take the pork tenderloin and cut into 1 inch pieces. Place a piece into a baggie and using a skillet or meat mallet, pound the pork into thin pieces. …
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WEBDirections. Season the pork chops on both sides with the salt and pepper. Mix together all of the dry ingredients in a large bowl. Beat the eggs well in a second bowl. Dredge the …
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WEBUsing a meat mallet, firmly pound the pork to an even thickness of 1/2 inch. Place the pork pieces on a plate and season both sides generously with salt and black pepper. Lightly …
WEBTaste and adjust seasoning; set sauce aside. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Add 1/2 of the breaded pork cutlets and cook until pork is no …
WEBStep 5. Spoon a little tomato sauce over the bottom of a flat baking dish large enough to hold the pork slices in one layer. Place the slices over the sauce and add the …
WEBCombine the Dijon or spicy brown mustard with the honey. Using a pastry brush spread the mustard mixture on both sides of each pork slice. Mix the egg white with the water in a …
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WEBIn the oven. Place the cutlets on a baking tray and cover them using aluminum foil. Covering makes sure the pork chops don’t darken or burn and helps retain heat, …