WEBAdd all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a …
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WEBPour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too Cook in a Pot, …
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WEB1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the …
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WEBMelt butter in a Dutch oven over medium heat. Stir in curry and garam masala; cook until fragrant. Add chicken to Dutch oven and stir until chicken is coated. Add onion, garlic, …
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WEBAdd the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until …
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WEBTransfer masala into a bowl and rinse the mixer jar with 1/4 cup of water. Reserve this water. Heat ghee or oil in a pressure cooker and fry the sliced onions till golden, then …
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WEBIngredients 2 medium brown onions, chopped finely 2 cloves of garlic, chopped 1 tablespoon Sultanas 1 cup water 1 kilogram of diced trim lamb Ghee or Olive Oil 2 …
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WEBInstructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, …
WEBAdd mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing …
WEBMake tomato onion mixture in the instant pot on sauté mode. After step 12, cover the instant pot with lid. Cook for about 20 minutes for boneless mutton and 35 minutes for mutton …
WEBStep 2: Now add the ginger and garlic and chopped green chili and mix for a minute then add the potatoes to the pot. After mixing the potatoes with the meat for three minutes, …
WEBAdd the whole spices and stir around for few seconds. Scatter the onion, garlic, ginger along with 1 teaspoon salt. Brown the onion for about 10 minutes then add the spice …
WEBInstructions. For the spice mix, dry roast the spices on a pan and grind them into a fine powder. For the mutton marination, take a mixing bowl and add all teh ingredients. …
WEBTransfer to a blender, add onion and pulse, adding 1 cup of water in small increments until a smooth paste is formed. Heat oil in the heavy-bottomed saucepan over medium-high …
WEBAdd the red chili powder, salt, coriander powder and mix well. Add some water and cover the cooker with a lid and keep it on a medium flame. If the mutton is tender it will take …
WEBInstructions. 500 grams of mutton should be combined with 3 tbsp of curd, 2 tsp of red pepper flakes, 1/2 tsp of turmeric, 1/2 tsp of coriander, 1 tsp of salt, 1 tsp of ginger garlic …