WebStrip membrane from liver and cut into thin strips. Season liver with grated ginger, black pepper, garlic, half the grated onion and 2 Tbsps. soy sauce. Coat liver in flour then …
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WebMelt the butter in a saucepan on a low heat and gently fry the garlic until cooked. Add the chicken livers. Cook for 10 minutes, stirring occasionally. Remove from the heat then puree with a stick blender …
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WebHeat a large cast iron skillet over medium heat. Add butter. Cook liver until lightly browned on both sides. Transfer to the food processor. Meanwhile, add onions to the skillet. Cook until lightly browned and soft. Add heavy …
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