Bread Without Grain Recipes

Listing Results Bread Without Grain Recipes

WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

Rating: 4.7/5(40)
Total Time: 45 mins
Category: Breakfast
Calories: 101 per serving
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

Preview

See Also:

Show details

WebJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a …

Rating: 4.7/5(119)
Calories: 80 per serving
Category: Side Dish

Preview

See Also:

Show details

WebDec 28, 2023 · Sprinkle in the yeast and give a quick stir. Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, …

Ratings: 11
Calories: 151 per serving
Category: Sides

Preview

See Also:

Show details

WebFold in almond flour, psyllium husk, baking powder, and salt. Stir to combine all ingredients together and pour into the loaf pan. Bake on the center rack of the oven for 50-55 minutes or until golden brown and a pick inserted …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebApr 30, 2022 · Image Credit: Food for Life. ‌ 15 grams of carbs per slice ‌. If you're a fan of Food for Life's Ezekiel bread, the Ezekiel 4:9 Flax Sprouted Whole-Grain Bread is their lowest carb option, providing 15 grams of …

Preview

See Also: Bread RecipesShow details

WebJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …

Preview

See Also: Baking Recipes, Bread RecipesShow details

WebJul 15, 2020 · Preheat the oven to 390°F (200°C). Add flour, baking powder, salt, seeds, and nuts in a large bowl and mix using a spoon. Pour in apple cider vinegar and sparkling water and stir until just combined (you don't …

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WebSep 18, 2015 · Use nesting measuring cups and spoon flour into cups until over the top. Level by sweeping across the top with a knife. Bread will slice better after it’s cooled. Variation To make an even lighter loaf, you can …

Preview

See Also: Bread RecipesShow details

WebMay 28, 2018 · Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray. Mix all of the ingredients together in a blender, blend until mixture is smooth. Pour mixture into prepared bread pan and bake for …

Preview

See Also: Bread RecipesShow details

WebJul 17, 2022 · Instructions. Preheat oven to 400. Line a bread pan. Grate your zucchini (you’ll need about 3 small ones to make 2 cups shredded). In a small bowl, combine all dry ingredients (except sweetener). In a large …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

WebJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead …

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WebWhen oven reaches 450° (& dough has rested for 1 hour) carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and …

Preview

See Also: Bread RecipesShow details

Webdirections. Dissolve yeast in warm water. Add this to 3-3.5 cups of all-purpose flour. Mix with a "wooden spoon." Spray loaf pan with a non-stick cooking spray & fill with dough. Let …

Preview

See Also: Bread Recipes, Food RecipesShow details

WebFeb 1, 2024 · Queen St. Bakery’s Chia Classic Loaf. Queen St. Bakery’s low sodium bread is made with chia flour and flax, which makes it a great high-fiber bread option. One slice …

Preview

See Also: Bread RecipesShow details

Most Popular Search