Bread With Spelt Flour Recipe

Simple Spelt Sourdough Bread • Heartbeet Kitchen

WebJan 12, 2022 · Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, …

Rating: 5/5(43)

Preview

See Also:

Show details

Spelt Sourdough Bread Savor the Best

WebWhen the oven is hot, use the parchment paper to place the bread into the Dutch oven. Make a slash in the loaf with a sharp knife. For an extra burst of steam and a slightly …

1. Combine all the ingredients in the bowl and stir until it is well combined. The dough will have a rough, chunky look.
2. Dump the dough onto a work surface and knead the dough with your hands until it is smooth. Approximately 10 to 12 minutes. (Essentially, you are massaging the dough by stretching and pushing. This will help develop the gluten.) At this stage, it will be wet and sticky. Try not to add more flour or your finished bread will be dense and heavy. The dough will stick to your hands and feel messy but if you get your hands wet it won't stick as easily.
3. Place the dough into an oiled bowl and turn it so oil coats the top of the dough. Cover with plastic wrap and let it sit at room temperature for 3 to 6 hours (see notes) or in the refrigerator overnight. (A longer proof time in the fridge will give the bread a more complex, sourdough flavor.)
4. Turn the dough out onto a work surface and form it into a round ball. (See notes)

Preview

See Also:

Show details