Bread Recipe Using Evaporated Milk

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Web½ cup evaporated milk 1 Tablespoon Kosher salt 6-7 cups bread flour , or all-purpose flour 1 Tablespoon shortening , or butter …

Rating: 4.9/5(257)
Calories: 103 per servingCategory: Bread1. Place the yeast and sugar in a small bowl. Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.
2. Combine melted butter, sugar, evaporated milk and salt into a large mixing bowl. When your yeast mixture is ready, add them together and mix.
3. If you are using a stand mixer, put on your bread hook and then pour in 3 cups of flour. If not, you can stir/knead it as well. Then add in 1 cup of flour at a time and mix. When you get to 5 cups of flour in the bowl, add in 1/2 cup more of flour at a time until the dough is no longer sticking to the sides. You’ll know it’s ready when your fingers no longer stick to the dough.
4. Then cover the ball of dough and sides of the bowl with shortening and cover the bowl with a warm towel. Set by the window and allow it it rise (about 1.5 hours). When it has risen over the bowl, punch it down and place on a floured surface.

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WebReheat: Scoop the condensed milk (which may be solid) into a saucepan and reheat on the stove over low heat. Be careful not to overheat, and avoid using the …

Rating: 5/5(50)
Calories: 161 per servingCategory: Dessert

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WebHeat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature. 2. …

Rating: 5/5(89)
Calories: 1157 per servingCategory: Appetizer, Breakfast, Side Course1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

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Web1-2-3 Bread (Dairy-Free) Author: Elviira 1 teaspoon aluminium-free baking powder 2 cups = 480 ml = 8 oz = 230 g almond flour 3 extra large organic eggs Preheat the oven to 300 °F (150 °C). Mix the …

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WebStep 1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper. Step 2. Combine sunflower seeds, pumpkin

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WebLow-Carb Flours I made this bread using both almond flour and coconut flour. That’s because a combination of low-carb flours allows for a more natural taste that isn’t overpowering. You can use almond …

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WebBeef Enchiladas Verdes. These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot …

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WebHere are 15 recipes for healthy breads that are both low-carb and gluten-free. 1. Oopsie bread Ingredients: eggs cream of tartar full-fat cream cheese salt View recipe 2. Cheesy garlic

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WebSlow Cooker Kielbasa Macaroni and Cheese Hillshire Farm. evaporated milk, paprika, whole milk, paprika, salt, garlic powder and 13 more. Guided.

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WebThe Best Evaporated Milk In Bread Recipes on Yummly Braided Challah Bread, Perfect Pumpkin Pie, Easy Chicken And Rice Casserole red pepper, …

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WebThat's because people want to eat bread. One of my favorite snacks is a slice of bread smothered in butter. And, who doesn't love indulging in a keto grilled cheese …

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WebBake the loaf for about 50 minutes in the middle of the oven until the top is golden brown. (While it’s still in the oven, you can check inserting a wood stick into the …

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WebThis Keto bread recipe is made with almond flour. Net Carbs. Per slice, this recipe has 2 net carbs. Net carbs are the carb count minus the fiber count, making it perfect for a low-carb or keto diet. You …

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WebCan't find low carb or sugar free evaporated milk? This is a quick recipe that you can make ahead or the same day. I use it in my KETO_FABULOUS FLAN! Thank y

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WebStep 7 Butter a 9"-x-5" loaf pan. Place each piece of dough seam-side down into prepared pan and let proof until slightly more than doubled in size, about 1 hour 15 …

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