Bread Pudding With Eggnog Recipe

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WEBOct 30, 2023 · For the Bread Pudding. Preheat oven to 350℉ and grease a baking dish*; set aside. In a large mixing bowl, whisk together the …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 55 mins

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WEBOct 24, 2021 · 4 tablespoon salted butter. Whisk in flour and continue to cook another minute. 2 tablespoon all-purpose flour. Stir in brown sugar …

Ratings: 22
Calories: 515 per serving
Category: Dessert
1. Grease an 8x8 baking dish with cooking spray or butter. Cut stale brioche into 1½-inch chunks and place into baking dish. Press down gently to make sure gaps are filled.
2. In a saucepan over medium heat, heat eggnog, evaporated milk, eggs, butter, and sugar, whisking constantly.
3. Continue to cook another 10 minutes, whisking often, until slightly thickened. Remove from heat and stir in vanilla and rum.
4. Gently pour custard over bread chunks in baking dish, making sure to saturate each piece of bread. Press down with a spoon to make sure all of the bread is in contact with custard liquid.

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WEBDec 4, 2017 · Preheat oven to 350°F. Spray a 10-inch springform pan with cooking spray. Set aside. In a large bowl, stir together eggnog, sugar, vanilla, cinnamon, nutmeg, egg …

Ratings: 126
Calories: 388 per serving
Category: Desserts

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WEBDec 25, 2023 · Grease a 13 in x 9 in / 33 cm x 23 cm baking dish with butter or cooking spray. Mix custard. In a large mixing bowl, stir together the sugar, vanilla, and spices. Then whisk in the eggs and gradually add the …

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WEBNov 22, 2022 · Step 1 For the bread pudding: Grease a 13-by-9-inch baking dish with butter. Toss together the bread cubes and raisins in the prepared dish; spread into an …

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WEBInstructions. Combine the eggnog, eggs, sugar, nutmeg and vanilla extract into a large sized mixing bowl. Whisk until combined fully. Cut the cinnamon rolls into bread cubes or bite sized piece and add to the bowl with the …

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WEBDec 6, 2022 · Whisk eggnog, eggs, brown sugar, vanilla and spices in large bowl until no lumps remain. Pour over the bread and cover tightly with plastic wrap. Refrigerate for at least 3 hours, but overnight is best. …

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WEBDec 22, 2020 · Instructions. Place the bread cubes in a buttered 8″ square ceramic or glass baking dish. In a large bowl, whisk together the eggnog and eggs until combined. Pour over the bread and gently stir to ensure …

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WEBDec 21, 2023 · Ingredients for this recipe. Day-old bread: for the bread portion of this recipe. Eggnog: makes this bread pudding recipe festive for the holidays! Granulated sugar: to sweeten this recipe. Eggs: to bind …

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WEBNov 25, 2022 · Cover the pan with aluminum foil and place in preheated oven. Bake for 40 minutes. Remove the aluminum foil and bake uncovered for an additional 20 minutes. While the Eggnog bread pudding is …

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WEBDec 1, 2016 · Instructions. Preheat oven to 350 degrees then butter a 2-qt or an 8" x 8" casserole dish. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, …

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WEBMar 20, 2011 · Beat milk, egg product, sugar and vanilla in small bowl with wire whisk until smooth. Pour milk mixture over bread. Press bread cubes into milk mixture. Sprinkle with nutmeg. 3. Bake uncovered 40 to 45 …

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WEBSep 9, 2023 · Making the Eggnog Brandy Brown Sugar Drizzle. 1. In a pan, swirl together the brown sugar, butter, and a pinch of salt. 2. Crank up the heat until it boils, then simmer at medium heat for about 3-4 minutes. 3. …

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WEBDirections. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray. In a large bowl of an electric mixer, combine eggnog, sugar, eggs, nutmeg, and vanilla …

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WEBDec 11, 2015 · Preheat the oven to 350ºF. Spray a 2-quart baking dish with nonstick cooking spray. Cut the croissants into cubes and place in the baking dish. Crack the …

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WEBPreheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted oil over bread. If desired, sprinkle with raisins. In …

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WEBPreheat oven to 475 degrees F. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half …

Author: Rachael Ray
Steps: 7
Difficulty: Easy

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