WebDirections In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. …
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Web½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a …
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WebPlace torn bagels in large mixing bowl; pour over milk and cream. Let absorb for about 10 minutes. Meanwhile, melt butter and let it cool. When cooled, mix with …
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WebIn a large bowl, whisk together the eggs, half-and-half, sugar, vanilla and salt until the sugar is dissolved. Pour over the bagel/apple mixture in the pan. Cover the pan loosely with plastic wrap, and place …
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WebUse a utensil to gently press the bread down into the liquid so all the bread soaks it in. Cover the pan with plastic wrap and keep it in the fridge to absorb the liquid for 1 hour. Step 5 When ready, preheat an oven to 350 …
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WebPour the pudding mixture onto the bread pieces in the casserole dish and bake at 350°F (180°C) for 45 minutes. Take out of the oven when done and sprinkle the top with extra cinnamon. Notes The …
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