Blueberry Bagel Bread Pudding Recipe

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Directions: Preheat oven to 400 degrees F or 375 degrees F. (See note). Generously, butter 9 x9 inch glass baking dish or 8 individual baking dishes. Place torn bagels in large mixing bowl; pour over milk and cream. Let absorb for about 10 minutes. Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.

Servings: 8
Calories: 321 per serving
Total Time: 57 mins

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Blueberry Bagel Bread Pudding Recipe - Dessert.Food.com great www.food.com cups blueberries (fresh or frozen, DO NOT THAW) DIRECTIONS Preheat oven to 400 degrees F or 375 degrees F. (See note). Generously, butter 9 x9 inch glass baking dish or 8 individual baking dishes. Place torn bagels in large mixing bowl; pour over milk and cream.

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6 Whole Blueberry Bagels 6 Tablespoons Unsalted Butter (Melted) 3 Cups Blueberries (Fresh Or Frozen) 3 Medium Lemons (Zested (Juice Saved For Blueberry Sauce)) Blueberry Lemon Sauce: 1 Cup Blueberries (Fresh Or Frozen) ¼ Cup Water 3 Medium Lemons (Juiced (Zest Used In Bread Pudding)) ½ Cup Granulated Sugar ¼ Teaspoon Kosher Salt …

Rating: 4.3/5(3)
Total Time: 6 hrs 15 mins
Category: Desserts
Calories: 639 per serving

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1 pound fresh blueberries Directions Step 1 Vigorously whisk eggs, egg yolks, salt, white sugar, and brown sugar together in a large bowl …

Rating: 5/5(8)
Calories: 476 per serving
Category: Bread Pudding

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Make 1 loaf of Basic Low Carb Yeast Bread increase the sweetener to 6 TBS or ⅜ cup Super Sweet Blend or equivillent. Add vanilla and butter extracts. Bake bread spread into a 13 x9 inch flat pan and allow to cool. …

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So find a warm spot and proof the dough for 20-60 minutes (less time for denser bagels, more for fluffier ones). 3. Bake them up! Brush with an egg white wash (better browning), sprinkle a little bit of cinnamon ‘sugar’ (love …

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Place them in the pan, arranging them so they're mostly in a single layer--it's ok if they overlap a bit. 2. In a medium bowl, whisk the eggs together gently. Add in the milk, vanilla and cinnamon and whisk together. …

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Gently stir in the dry ingredients, before folding through the blueberries with a rubber spatula. Now, transfer the batter into a greased loaf pan. Bake the bread for 45-50 minutes, or until a skewer comes out mostly …

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½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. …

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Directions. In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish.

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Aug 28, 2016 - Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size

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¼-1/2 cup blueberries Instructions Preheat oven 350F. Mix dry ingredients in one bowl. Mix wet ingredients in another (but not the blueberries). Combine ingredients, mix well and let sit for 5 minutes. Spoon into a well greased donut pan. Add blueberries to individual bagels and smooth the tops. Bake for 12-14 minutes. Let cool for 10 minutes.

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With a potato masher, lightly mash the blueberries, setaside. Butter the bread slices lightly on one side, stack the slicesand cut into 1/2" cubes. Dump into the casserole and toss well tomix. Bake the pudding at 350 F for 30 minutes, remove from oven, addthe evaporated milk …

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Instructions. In a large bowl, whisk together almond milk, applesauce, eggs, honey, brown sugar, vanilla, salt and lemon zest. Fold in blueberries and cubed bread, coating well. Transfer mixture to an 8×8 baking …

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1 Preheat your oven to 400 F and line a baking sheet with parchment paper. 2 To make the low-carb bagel dough, start by heating the cream cheese and mozzarella cheese together in a microwavable safe bowl. Heat in 30-second intervals, stirring in-between, until fully melted. 3 In a seperate bowl, combine the almond flour, sweetener, and cinnamon. 4

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Place the bagels on a baking sheet that has been lined with parchment paper. Cover with a silicone mat and set aside for 1 hour in a warm place. Preheat the oven to 170°C. Now, before you put the bagels in the oven, beat the egg yolk well to grease the top of the bagels and sprinkle with a few flaked almonds.

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Preheat oven to 350F. Grease an 8 x 4 loaf pan with butter or cooking spray. In a large bowl combine the almond flour, salt, sweetener and baking soda. Stir in beaten eggs and melted butter. The batter will be thick. Spread the batter into the greased loaf pan and press in the blueberries evenly in the batter.

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Frequently Asked Questions

How to make the perfect blueberry bagel?

Preheat oven 350F. Mix dry ingredients in one bowl. Mix wet ingredients in another (but not the blueberries). Combine ingredients, mix well and let sit for 5 minutes. Spoon into a well greased donut pan. Add blueberries to individual bagels and smooth the tops. Bake for 12-14 minutes.

Are blueberry bagels low carbgluten free?

These Paleo blueberry bagels are both low carb and gluten free. A healthy alternative to bread. Very filling with only 3.5g carbs & 7.3g protein. You might also like these low carb breakfast cookies! This post contains affiliate links. For more information visit our policies page.

How do you make blueberry bread pudding with blueberries?

Fold blueberries into bread mixture; transfer to a 3-quart baking dish. Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture. Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes.

Can i use low fat milk in a blueberry pudding?

I used low fat milk in the pudding added strawberries in addition to the blueberries and used fresh strawberries instead of the creamy topping. (My tummy doesn't tolerate much dairy.) It took a little longer to cook through.

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