directions. Place bread cubes in a greased 9x9 inch baking dish. Combine remaining ingredients. Pour over bread cubes. Place in oven and bake at 350 degrees for 45 minutes or until knife …
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1 teaspoon aluminium-free baking powder. 2 cups = 480 ml = 8 oz = 230 g almond flour. 3 extra large organic eggs. Preheat the oven to 300 °F (150 °C). Mix the baking …
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The best bread pudding starts with high-quality bread, so my recipe starts with Wholesome Yum Keto Bread Mix. With super clean ingredients and just 2g net carbs per slice, this gluten-free mix makes a delicious fluffy and chewy base (not dense like many low carb breads are!) for this dessert.
Preheat oven to 350 degrees. Melt butter (set aside). Cut the slices of bread into cubes (set aside. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). Lightly grease or butter aluminum pan or casserole baking dish. Put bread cubes into aluminum pan and add raisins.
Once combined, pour the pudding mixture over the bread pieces in the casserole dish and put the dish in the 350°F (180°C) oven for 45 minutes. Finally, when your bread pudding is ready, top it with a sprinkle of extra cinnamon for a finishing touch and serve warm.
All I wanted was a really simple recipe for easy gluten-free low-carb bread made from ingredients you can find from almost every grocery store, or at least every health food store. A bread, which is easy to vary and makes a nice base for sweet and savory toppings alike. Finding the best ratio between these simplest ingredients took looong time.