DirectionsStep1Cut 500 g Bread into cubes. Optional* You can remove the crust for a smoother finish - we dont!Step2Place into a large mixing bowl, pour in the 600 ml Whole Milk.Step3Stir well, then place aside for a few minutes to soak up the milk. (if using crust you may need to soak for longer)Step4Whilst soaking, Preheat oven to 170°C fan / 190°C / 375°F / Gas mark 5 line tin with parchment paperStep5Give the bread a good stir until all broken down and stodgy.Step6Melt 100 grams Butter in the microwave. Whisk 2 large Eggs into another small bowl* If not using butter use equivalent measure of milk. (This is for extra richness, it can be skipped)Step7Now add the melted butter, whisked eggs, 500 g Dried Fruit, 2 Tablespoons Mixed Spice and 150 g Light Brown Sugar to the bread mixture.Step8Stir to combine all the ingredients. Make sure they are well combined.Step9Pour the bread pudding mixture into the lined baking tin. Make sure it is level.Step10Sprinkle 2 tbsp of the 3 tbsp Demerara Sugar on top. Save 1 tbsp for adding after it is cooked!Step11Bake in the middle of the oven at 170°C fan / 190°C / 375°F / Gas mark 5 for 1 hour.Step12Remove tin from the oven, check it is cooked through, use a skewer, it should come out clean.Step13Leave to cool and firm up for approx 15 minutes, before removing it from tin, using the parchement paper to carefully lift it out of the tin.Step14Sprinkle the remaining 1 tbsp of demerara sugar on top.Step15Cut into servings, either 12 large slices or 24 smaller slices.Step16Serve warm with an extra sprinkle of sugar on top add custard, cream or caramel sauce.Step17It can also be served cold as a tasty cake treatIngredientsIngredients500 gramsBread (approx 12 slices with crust or 18 slices with crust removed)600 millilitersWhole Milk100 gramsButter (optional)500 gramsDried Fruit (add more or less to your taste)150 gramsLight Brown Sugar2 tablespoonsMixed Spice (You can add more if you like it strong)2 Large Eggs3 tablespoonsDemerara Sugar (for sprinkling on top, can use other sugars)NutritionalNutritional192 Calories6 gTotal Fat28 mgCholesterol32 gCarbohydrate145 mgSodium4 gProteinFrom coRecipeDirectionsIngredientsNutritionalExplore furtherMy Nan's Old Fashioned Bread Pudding - Nigella Lawsonnigella.comNanny's Bread Pudding - Grandads Cookbookgrandadscookbook.co.ukOld Time Bread Pudding The English Kitchentheenglishkitchen.coGood old fashioned Bread pudding Recipe by Caroline …cookpad.comGrandma's Bread Pudding Recipe - Live Well Bake Oftenlivewellbakeoften.comRecommended to you based on what's popular • Feedback
Bread pudding
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WebMay 24, 2020 · Butter a square or rectangular 30cm non-stick baking tin. Pour into the prepared tin and flatten the top. Grate a little nutmeg over …
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WebSep 30, 2011 · Beat the sugar with the egg and egg yolks in a bowl, then pour over the milk. Strain back into the pan, then scrape in the seeds …
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WebMay 13, 2009 · Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted …
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WebMay 11, 2022 · We knew we had to make this a simple bread pudding recipe, because no one wants to be faffing about when it comes to breakfast. Just mix the eggs, milk, sugar …
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WebSTEP 4. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). STEP 5. Stir the melted butter into the pudding mixture, tip into the tin, then scatter with …
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WebDec 2, 2020 · Stir in the mixed spice, cinnamon and dried fruits. Set aside for 30 minutes. Preheat the oven to 180C (160C fan) / 350F. Grease and line a 20cm / 8 inch square baking tin with non-stick baking paper. Leave …
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WebStep 8: Preheat the oven to 180°C (160°C fan, 350°F,gas mark 4). Step 9: Place the dish into the oven and bake for 30-35 minutes, or until the custard has set and the top is golden brown. Don't throw away your leftover, …
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WebDec 10, 2014 · Set aside. Put the bread into a large bowl. Pour the milk over top and allow it to stand for 10 minutes. At the end of that time, beat it all together with a wooden spoon. Stir in the dried fruit and sugar. Mix …
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WebSep 25, 2020 · Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to …
WebJun 1, 2021 · Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter. Combine eggs, milk, sugar, cinnamon, and …
WebPreheat oven to 350 degrees. Chop or rip the bread into small pieces, adding to an 8-inch square baking dish as you work. Mix in the apple. In a bowl whisk the eggs, almond milk, sugar, cinnamon, and vanilla extract. …
WebMar 7, 2019 · 1 cup (8 oz) cream. 1 tbsp sugar. pat of butter. 2 eggs. 1/4 tsp grated nutmeg. 1/4 cup (2 oz) good quality chocolate chunks, pieces or chips or raisins. Rub the pat of butter around the inside of an oven-proof …
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WebAdd the warm milk and cream mixture and stir well, then strain the custard into a bowl. Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to
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WebHealthier steamed syrup sponge. We’ve given this classic British pudding a healthy makeover. Our light sponge topped with sticky, sweet syrup is lower in calories and fat …
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WebFeb 15, 2021 · Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, …
WebSep 9, 2022 · In a medium bowl, whisk the heavy cream, eggs, Besti, melted butter, vanilla, and cinnamon together. Pour the egg mixture over the bread cubes and lightly stir, until all pieces of bread are coated and …
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