WebPreheat oven to0 350 degrees F. Generously grease a 9 by 13 baking pan with butter or coconut oil. Set aside. In a large mixing bowl, whisk together eggs, cream, …
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See Also: Bread Recipes, Keto RecipesShow details
The best bread pudding starts with high-quality bread, so my recipe starts with Wholesome Yum Keto Bread Mix. With super clean ingredients and just 2g net carbs per slice, this gluten-free mix makes a delicious fluffy and chewy base (not dense like many low carb breads are!) for this dessert.
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum! Preheat oven to 350 degrees F (175 degrees C).
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan.
- Place some cinnamon stick pieces on the top as well as blobs of margarine. - Bake the bread pudding in a preheated oven at 180 degrees for 20 – 25minutes or until the cake tester comes out clean and when you press gentle down on the top of the bread pudding its firm. If it is still wobbly then bake it for a couple more minutes.