Brazilian Passion Fruit Cake Recipe

Listing Results Brazilian Passion Fruit Cake Recipe

Passion Fruit Cake is a cake with a tropical twist, thanks to the use of passion fruit pulp in the batter and the glaze. It is a moist and flavorful cake with a slightly tangy taste from the passion … See more

Preview

See Also: Cake RecipesShow details

WebAug 7, 2012 · Grease and flour a 10- in (25.4 cm) fluted tub pan. Reserve. In a mixing bowl, cream butter and sugar. Then, add the eggs, one at a …

Rating: 5/5(1)
Calories: 519 per serving
Category: Dessert
1. Preheat the oven to 350º F (180ºC). Grease and flour a 10- in (25.4 cm) fluted tub pan. Reserve.
2. In a mixing bowl, cream butter and sugar. Then, add the eggs, one at a time, beating well after each addition.
3. Sift and combine flour, baking powder and salt; add to creamed mixture alternately with the passion fruit juice.
4. Pour into the prepared pan and bake for about 60-70 minutes or until a toothpick inserted near the center comes out clean.

Preview

See Also: Cake RecipesShow details

WebJul 25, 2018 · There's not much better than the taste of passion fruit, and that's why we need a passionfruit cake! This has been so fun sharing these Brazilian recipes with you …

Preview

See Also: Cake RecipesShow details

WebJul 27, 2020 · To do this, stir ½ cup of the thawed passion fruit pulp, 2 tablespoons of sugar, and the pulp of one passion fruit in a small …

Rating: 5/5(3)
Calories: 423 per serving
Category: Dessert
1. Blend together sweetened condensed milk, heavy whipping cream, and thawed frozen passion fruit pulp in a blender until creamy and thick, about 1 minute.
2. Pour mixture into ramekins, then cover them and refrigerate for at least 2 hours until the mousse is cold and set. Serve by itself, topped with berries, or with a coulis on top.
3. (OPTIONAL) Meanwhile, you can prepare the passion fruit coulis, if desired. To do this, stir 1/2 cup of the thawed passion fruit pulp, 2 tablespoons of sugar, and the pulp of one passion fruit in a small saucepan.
4. Cook over medium-low heat, stirring often, for about 8-10 minutes or until syrupy. Let cool at room temp, cover, and refrigerate to serve on top of the passion fruit mousse.

Preview

See Also: Share RecipesShow details

WebJun 10, 2021 · Let cakes cool 10 to 15 minutes in the pans. Run a knife around the edge of the cakes and flip them out of the pans. Set aside to …

Rating: 3.6/5(9)
Total Time: 1 hr 10 mins
Category: Dessert, Cake
Calories: 1522 per serving

Preview

See Also: Cake RecipesShow details

WebMay 11, 2016 · Beat on high speed until fluffy, light, and cool (about 7 minutes). Line an 8-inch springform pan with plastic wrap or aluminum foil. Place on cake layer in pan, then brush layer with 3 tbsp of passion fruit

Preview

See Also: Cake RecipesShow details

WebInstructions. Preheat oven to 180°C. Grease a 20 cm round ring cake pan. Using an electric mixer, beat egg yolks, sugar and butter for 6 minutes or until mixture is pale and fluffy. …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebJul 28, 2022 · Now add the milk, passion fruit pulp and eggs. Stir to combine until the batter is smooth. Pour the batter into the prepared pan and level. Bake in the middle of the oven for 40-45 minutes, or until the …

Preview

See Also: Cake RecipesShow details

WebNov 30, 2021 · How to make easy Passion Fruit Mousse: Add the three ingredients to a blender. Blend for 6-8 minutes. This extended blending time helps pump air into the mousse so it’s creamy and gets good air …

Preview

See Also: Share RecipesShow details

WebFeb 25, 2021 · Set aside. Place the gelatin sheets in a bowl, cover them with the water and warm them in the microwave for 30 seconds. Stir it to dissolve the gelatin and put it back if needed. Be careful not to boil the …

Preview

See Also: Dessert RecipesShow details

WebApr 4, 2024 · Preheat oven to 160°C fan forced. Grease a 20 cm round ring cake pan. With an electric mixer, beat egg yolks, sugar and butter for 6 minutes or until mixture is pale …

Preview

See Also: Cake RecipesShow details

WebPrepare. Preheat oven to 180°C. Grease a 20cm round ring cake pan. Beat egg yolks, sugar and butter in a bowl until mixture is light in colour and fluffy. Gradually fold in the …

Preview

See Also: Cake RecipesShow details

WebMay 8, 2023 · Beat until combined. In a separate bowl, stir together fresh passionfruit pulp and yogurt. Add flour, baking powder, salt and orange zest to creamed butter, followed by passionfruit yogurt. Stir using a spatula …

Preview

See Also: Cake RecipesShow details

WebJul 6, 2020 · Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using. Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the …

Preview

See Also: Share RecipesShow details

WebMake the passion fruit topping: 1. Place 2 tablespoons of the water in a small cup. Sprinkle the gelatin over the water; allow the mixture to soften for 5 minutes. 2. In a small …

Preview

See Also: Cake RecipesShow details

WebJan 19, 2024 · Add the cream cheese to the whipped cream, and whip until airy and fluffy, then whip in the condensed milk. Next, pour in the passion fruit pulp and the slightly cooled gelatin. Whip well until all is combined …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WebApr 3, 2024 · In a small saucepan, combine about 1 cup of fruit pulp with half a cup of water. Bring to a low boil, stirring occasionally until the pulp is incorporated into the liquid. Simmer for a few minutes and remove from …

Preview

See Also: Cake RecipesShow details

Most Popular Search