Bran Muffins Recipe With Bran Buds And Buttermilk

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WebJan 10, 2023 · Instructions. Preheat oven to 400º. Line muffin tins with paper liners. Combine 2 cups of All-Bran with 2 cups boiling water and …

Reviews: 133
Calories: 154 per serving
Category: Breakfast
1. Preheat oven to 400º. Line muffin tins with paper liners.
2. Combine 2 cups of All-Bran with 2 cups boiling water and set aside.
3. In a large mixing bowl, combine sugars, oil, and eggs. Add buttermilk and reserved softened All-Bran and mix well. Add flour, baking soda, salt, and remaining 4 cups of All-Bran. Mix until just combined. Mix in carrots or dried fruit if using.
4. Fill muffin cups about 2/3 full. Bake for about 20 minutes. Allow to cool slightly before removing to wire rack to finish cooling.

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WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

Rating: 4.9/5(58)
Calories: 211 per serving
Category: Breakfast, Dairy Free, Healthy, Snack
1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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WebSep 6, 2011 · Line muffin tin with paper liners. Mix the brans with the buttermilk and set aside. In a large mixing bowl, cream the butter and …

1. set oven to 350F
2. Mix the brans with the buttermilk and set aside.
3. In a large mixing bowl, cream the butter and sugar till fluffy.
4. Add in the eggs, one at a time. Then the molasses and vanilla and blend it well.

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WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. …

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WebJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if …

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WebMay 22, 2021 · Preheat oven to 400 degrees. Grease twelve muffin cups or use paper liners. In a large bowl, combine oil, All-Bran cereal and buttermilk. Let sit for about 5 minutes. Add eggs, raisins, molasses, …

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WebMay 3, 2017 · After the mixture cools to warm room temperature, add the buttermilk, melted butter, applesauce, sugar, eggs and vanilla. Mix well. Add the flour, baking soda and salt. Stir until ingredients are combined. …

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WebJan 5, 2024 · Prep: Preheat the oven to 400°F (200°C) and line 18 muffin cups with paper liners. Make the muffins: Whisk the buttermilk, oil, brown sugar, eggs, molasses, and vanilla extract. In a separate bowl, combine …

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WebJun 17, 2022 · Prepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine the wet ingredients. In a …

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WebMay 31, 2018 · Add buttermilk, eggs, molasses, vanilla, and zest and pulse until combined, about 10 pulses. Pour date mixture over bran-flour mixture and stir just until combined; fold in walnuts. Divide batter between paper …

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WebMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole …

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WebNov 25, 2018 · Instructions. Preheat the oven to 400, and line 6 cups of a muffin pan with paper liners. In a small bowl, combine the cereal, yogurt and melted butter. Stir together very well, and let the cereal soak while you …

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WebStir the wet ingredients together. Gently incorporate the dry ingredients into the wet ingredients. Stir in the bran, walnuts, and other mix-ins. Divide the batter between the wells of a muffin pan. Bake for 24 to 28 minutes at …

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WebJan 25, 2024 · Preheat your oven to 375 degrees. Spray muffin cups with cooking spray. Stir the buttermilk into the cooled cereal mixture; set aside. In a large bowl, preferably with a lid, cream the butter and sugar. Beat in …

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WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …

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WebApr 20, 2023 · Instructions. Add the bran flakes to a bowl and pour the boiling water over top. Set aside to soften for 5 minutes. 1 cup Bran Flakes, 1 cup boiling water. In a large bowl, whisk together the eggs, sugar, oil, …

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WebNov 7, 2019 · Next, whisk the crushed bran flakes with the other dry ingredients. In another bowl, combine the oil, buttermilk, egg, and vanilla. Stir the wet ingredients into the dry ingredients. Chill the batter. Now, the …

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