1 cup raisins – $1.18; 2 teaspoons water – $0.00 2 ¼ cups All-Bran Original cereal – $0.59; 1 ¼ cup cake flour – $0.51; ½ cup whole wheat pastry flour – $0.35
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In a medium size bowl, mix together the flour, baking powder, baking soda, salt and bran. In a mixing bowl, whisk together the oil, …
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan. In a medium bowl, sift together flour, baking soda, and salt. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the …
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Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins. In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to …
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Add in the molasses, oil, and egg; stir to blend. In another mixing bowl, mix together the flour, baking powder, baking soda, and salt. Add the liquid ingredients and raisins to the flour …
Keto Cinnamon Muffins. These keto cinnamon muffins with caramel flavor are perfect with your morning coffee. They're also zero net carbs! Calories: 71 Carbs: 0g Protein: 8g Fat: 4g. With so many delicious options, …
Combine Ingredients: Pour the milk mixture into the flour mixture, then stir to combine. Scoop & Bake: Spoon batter into the muffin pan and bake for 10 to 15 minutes or …
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2 Tablespoons vegetable or canola oil. 1 and 1/2 teaspoons baking soda. 1/4 teaspoon salt. Preheat oven to 375 degrees. Prepare 12 muffin cups with muffin papers or a light coating of …
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Directions. • In large mixing bowl, combine the sugar and cinnamon. Set aside for topping. • Stir together flour, the cup sugar, salt and baking powder. Set aside. • In large mixing bowl, …
Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. …
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Oat Bran Muffins 1 ½ cup oat bran 1 cup chilled applesauce 1/2cup carrot puree 1 finely diced apple ¼ cup brown sugar 2 tbsp vegetable oil 1 tbsp vanilla 2 eggs 1cup whole wheat flour ½ …
Directions. In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin …
Puree the raisins in a food processor or blender with pumpkin puree and molasses until smooth. In a large bowl, mix together the toasted bran, yogurt, 1/2 cup water, …
Molasses Raisin Bran Muffins. Preheat oven to 375 degrees. Prepare 12 muffin cups with muffin papers or a light coating of cooking spray. In a large bowl, sift together the flour, baking soda and salt. In a separate medium bowl, mix together the milk, molasses, beaten egg and oil. Add wet ingredients and crushed cereal to the dry ingredients.
DIRECTIONS 1 Prepare muffin tin by coating with with non-stick cooking spray. 2 In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes. 3 Add in the molasses, oil, and egg; stir to blend. 4 In another mixing bowl, mix together the flour, baking powder, baking soda, and salt. More items...
6 cups Kellogg’s Raisin Bran ® cereal 1 cup semi-sweet mini chocolate morsels • In large mixing bowl, combine the sugar and cinnamon. Set aside for topping. • Stir together flour, the cup sugar, salt and baking powder.
Or turn them into carrot bran muffins by substituting an equal amount of cooked and then mashed carrot, or make pumpkin bran muffins with canned pumpkin. The add-ins: The most popular choice is to add half a cup of raisins for raisin bran muffins.