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Preheat the oven to 325°F. Add in the beef broth, and return the short ribs to the pot. Place the sprigs of rosemary and thyme around the short ribs in the pot, and top with the crumbled bacon. Place a lid on the pot, and place it into the oven to cook undisturbed for 2 – 2 ½ hours until the meat is falling off the bone.
This low carb Keto Braised Beef Short Ribs recipe is a rich and luxurious comforting meal made with star anise, red wine and beef broth. Braised in a dutch oven that leaves the beef super tender and moist. Braised short ribs have been one of my go to recipes for several years.
When it's time to cook, heat 2 tbsp olive oil in a large dutch oven over medium heat. Brown the ribs for about 8-10 minutes and set aside. With 4lb of short ribs, you'll have to do this in batches. When each rib is browned, place back into the dutch oven. Pour teriyaki and water over the ribs until they are completely covered.
If you cook the meat in the slow cooker, it will be done in 3 to 5 hours on high or 6 to 8 hours on low. The fastest way to get falling-off-the-bone tender meat is to use an Instant Pot electric pressure cooker. These braised short ribs will be falling apart after just about 45 minutes of cooking under pressure.