Braised Roast Beef Recipe

Listing Results Braised Roast Beef Recipe

WEBDec 28, 2018 · In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Pour red wine …

Rating: 5/5(105)
Total Time: 2 hrs 25 mins
Category: Main Course
Calories: 569 per serving
1. Cut the beef into large chunks.
2. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.
3. Cook the onions in the same skillet until they are fully cooked (or translucent).
4. In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).

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WEBJan 27, 2021 · SAUTÉ: Add onions to the pot and saute for about 8-10 minutes, or until turning translucent, stirring occasionally. Scrape the bottom of the pot to incorporate the …

Rating: 5/5(51)
Total Time: 4 hrs 20 mins
Category: Dinner, Main Course
Calories: 358 per serving

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WEBDec 31, 2021 · Pat beef dry, season with salt and pepper, and toss to coat in flour. Sear the meat over medium-high heat until nicely browned; remove to a plate. Sauté onions, garlic, and herbs. Stir in tomato paste, …

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WEBSep 13, 2022 · Step 2 - Preheat the oven, and preheat a heavy bottom pot or Dutch oven on the stovetop with olive oil. Season the beef roast generously with salt and pepper, and then coat the outside with flour. …

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WEBMar 4, 2024 · Preheat the oven to 325°F with a rack in the lower third and no racks above to make room for a Dutch oven or similar large, sturdy pot. Pat the beef dry with a paper towel and season generously on all sides …

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WEBNov 23, 2021 · Cover the pan and reduce the heat to low. Simmer for about 2 1/2 to 3 1/2 hours, or until the pot roast is very tender. Add the potatoes and carrots, if using, and …

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WEBApr 24, 2020 · Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to …

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WEBApr 13, 2016 · Place beef in the slow cooker with the onions, balsamic vinegar, tomato paste, bay leaves and tapioca, if using. Cover and cook on LOW until meltingly tender, 8 to 10 hours. (This will vary depending on …

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WEBMar 25, 2024 · Brown the beef. Heat oil in a large Dutch oven or a large covered pot over medium-high heat. Once oil is shimmering, add beef pieces, a few at a time. Don’t …

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WEBInstructions. Heat a large heavy skillet over medium heat. Season roast liberally with salt and pepper. Add 2 tbsp. olive oil to skillet. Brown roast rapidly on all sides until a good crust is formed. (or both sides in the …

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WEBApr 18, 2024 · Combine brown sugar, vinegar, water, ginger coins, star anise and salt in a 6-quart slow cooker. Add beef and turn to coat. Scatter onion on top and sprinkle with …

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WEBMay 24, 2024 · Add garlic; cook and stir 1 minute longer. Spoon mixture into a greased 13x9-in. baking dish, leaving drippings in skillet. In the same skillet over medium heat, …

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WEBMay 18, 2022 · Roll into a roast and tie in place with butcher's twine. 1 whole beef heart. Add butter or oil to the Dutch oven and sear the beef heart over high heat on the stovetop. 2 tablespoons butter. Rub …

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WEB2 days ago · Instructions. Preheat Oven: Preheat your oven to 325°F (165°C). Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Season the chuck roast

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WEBDec 6, 2023 · Brown the roast – season the roast with salt and pepper then brown it on all sides in a large pot over medium-high heat. Transfer the meat to a bowl. Make the …

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WEBJul 22, 2021 · Heat oven to 225 degrees. Coat the brisket liberally with the Cajun seasonings and salt. Fire up a grill and grill the surface of the brisket aggressively, …

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WEBJul 27, 2023 · Directions. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Season beef pieces evenly on all sides with 3 1/2 teaspoons salt, 2 …

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