Braised Red Cabbage Recipes

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WebRecipe Steps steps 5 55 min Step 1 Slice the onion and cut the bacon into strips. Step 2 Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion …

Rating: 3.5/5(4)
Calories: 88 per servingTotal Time: 55 mins1. Slice the onion and cut the bacon into strips.
2. Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. Fry gently until the onion is tender and the bacon is just cooked – about 4/5 minutes.
3. Remove the outer leaves and the core from the red cabbage and slice finely.
4. Add the olive oil to the casserole dish along with the sliced cabbage, balsamic, salt and cinnamon. Stir well to combine.

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Web1 head red cabbage 1 cup white vinegar 24 (1 g) packets Splenda sugar substitute 1⁄4 cup caraway seed directions Shred cabbage. I use Cuisinart slicing disk. …

Rating: 5/5(1)
Total Time: 55 minsCategory: VegetableCalories: 60 per serving1. Shred cabbage. I use Cuisinart slicing disk.
2. Rinse and drain cabbage.
3. Combine all ingredients in a large Dutch oven. It's okay if it is all the way to the top; as it cooks it will reduce in volume.
4. Cook over medium heat, stirring about every 10 minutes, until the cabbage is as tender as you like.

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Webred cabbage, sugar, water, polish sausage, caraway seed, salt and 2 more Slow Cooker Pork Roast with Apples and Onions Pork salt, black pepper, cinnamon, …

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WebDirections. Melt butter in a deep saute pan with a cover. Once the butter's melted, and the foam's subsided, add the cabbage and stir to coat. Add salt and pepper, …

Rating: 5/5(17)
Category: Side-DishAuthor: Guy FieriDifficulty: Easy1. Melt butter in a deep saute pan with a cover. Once the butter's melted, and the foam's subsided, add the cabbage and stir to coat.
2. Add salt and pepper, to taste, red onion, apple, and allspice packet, cover the pan and lower the flame to low-medium, turning once in a while, until the cabbage is soft, but still slightly firm, about 15 minutes.
3. Remove lid and deglaze with the red wine, bring up flame and cook, uncovered, until the wine is reduced by at least half. Add the red wine vinegar reduce a little, add the molasses or cane syrup and toss to coat. Cook 2 to 3 more minutes, remove allspice packet, season with salt and pepper, to taste.

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WebDeselect All. 4 slices bacon, thinly sliced. 2 medium yellow onions, thinly sliced. 1 cinnamon stick. 2 bay leaves. 4 teaspoons kosher salt. 1 large or 2 small heads red cabbage

Author: Food Network KitchenSteps: 4Difficulty: Easy

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Web1 pound red cabbage (about 1/2 head) thinly sliced 3 tablespoons allulose see notes for substitutions*** 1 whole star anise 3 tablespoons red wine vinegar sea salt (optional) black pepper freshly ground Instructions …

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Web1 small head Red Cabbage (sliced) 1 small Onion (sliced) 4 tablespoons Butter ⅓ cup Apple Cider Vinegar (Bragg Organic) 9 drops Liquid Stevia (or 3 drops EZ Sweetz) 1 …

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Web½ red cabbage thinly sliced ⅓ cup apple cider vinegar 9 drops Lakanto liquid monk fruit sweetener 1 teaspoon ground mustard seed salt to taste ground black pepper to taste (optional) US Customary - Metric …

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WebAdd the onion and cook, stirring occasionally, 10-15 minutes, or until soft. Add cabbage and saute, stirring occasionally, for 25 minutes, or until tender. Add the vinegar, sugar, and …

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Web6 cups red cabbage chopped 1 apple peeled and sliced ½ onion slivered ¼ cup cider vinegar 3 tablespoons white sugar ⅓ cup water may need more ⅛ teaspoon cloves salt and pepper to taste Instructions …

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WebLow Carb Braised Red Cabbage With Bacon Carb Manager. Web 55 min. Step 1. Slice the onion and cut the bacon into strips. Step 2. Heat the coconut oil in a large casserole …

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WebCuisine American - low -carb Keyword cabbage, pork Prep Time 10 minutes Cook Time 8 hours Total Time 8 hours 10 minutes Servings 6 Calories 420kcal Author …

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Websugar, salt, red cabbage, water, polish sausage, cabbage, caraway seed and 1 more Slow Cooker Pork Roast with Apples and Onions Pork red cabbage, black …

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WebDirections. Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to …

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WebInstructions. Preheat oven to 400 degrees. Wash a small head of red cabbage, and using a sharp knife, cut into wedges. Line a baking sheet with parchment, …

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WebKeto Asian cabbage stir-fry. 7 g. Keto hamburger patties with creamy tomato sauce and fried cabbage. 9 g. Stuffed low carb cabbage casserole. 10 g. Keto pork chops with …

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WebOnce the kale is completely wilted, add the broth or bouillon and mustard. Cover the pot with a lid and over low heat, simmer the kale for a total time of about 1 to 1.5 …

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