2 tablespoons cider vinegar 3 tablespoons erythritol 1 tablespoon Worcestershire sauce Directions Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the …
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14 hours ago · These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than 14 grams of …
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Remove the pork chops from the oven and tent them with foil. Prepare the cabbage: Drain and discard the oil in the pot. Heat 2 tablespoons of the reserved bacon fat. …
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directions. In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides. Add water and remaining ingredients. Cover and simmer for about 20-30 …
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Instructions. Cut the pork into 1.5 inch cubes and season with 1.5 teaspoons salt, few cracks pepper, and mix well. Preheat a large cast iron pan over medium-high heat with 2 tablespoons …
Season your pork chops on both sides with salt, pepper, Italian seasoning, and onion powder. Melt your butter in a skillet on high heat. When the butter is melted and your pan is hot add your minced garlic and quickly saute a few seconds until your garlic is fragrant. Add your pork chops and sear your pork chops for a few minutes on both sides.
Pork Chops Recipe: Easy + Cheap + Low Carb + 3 Ingredients! Preheat oven to 375 degrees. Melt butter and keep warm in a large bowl. Combine Parmesan and spices in a large bowl. Dip pork chops into the butter mixture and then into a bowl containing the Parmesan & spice mixture and coat thoroughly.
Ingredients 1 1.5 lb center cut boneless pork chops 2 1/2 medium onion sliced 3 2 garlic cloves minced 4 2 tablespoons olive oil 5 1 cup heavy whipping cream 6 1 oz cream cheese 7 1/3 cup chicken broth 8 1/3 cup parmesan cheese 9 1/2 cup cheddar cheese 10 1 tablespoon Italian seasoning 11 1/2 teaspoon pepper 12 salt to taste More ...
Instructions Season each side of pork chops with coriander, garlic powder, and sea salt. Melt ghee in a cast-iron skillet over medium heat. In a medium skillet, bring cabbage, vinegar, broth, chili flakes, and sea salt to a boil over high heat. Serve pork chops sliced with cabbage on the side.