Braised Pork Shoulder Chops Recipe

Skillet Braised Pork Chops Valerie's Kitchen

WebFeb 10, 2015 · Heat 2 tablespoons olive oil in a large heavy skillet over MEDIUM-HIGH heat, add the pork chops. Cook the chops for about 3 to …

Rating: 4.8/5(197)
1. Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Transfer browned chops to a plate and set aside.
2. Drain grease from pan and add remaining tablespoon of olive oil. Reduce heat to medium and add onions to pan. Cook and stir for about a minute and then add garlic. Cook until onions are softened and lightly browned, being careful not to burn the garlic. Add the chicken broth, Dijon, balsamic vinegar, brown sugar, and Worcestershire sauce to the pan and cook, stirring for about a minute. Add the chops back to the pan, nestling them into the sauce. Increase heat and bring mixture to a boil. Cover the pan tightly, reduce heat, and cook over low heat for about 45 minutes to 1 hour, or until the pork chops are fork-tender.
3. If you prefer to use the oven, cover the skillet (ovenproof) or transfer to a baking pan and cover tightly with foil. Braise the pork chops at 325 degrees for about 45 to 55 minutes, until tender
4. Adapted from About.com

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Braised Pork Chops (low sodium) Recipe (4.5/5) Keyingredient

WebStep 1. Combine seasonings, sprinkle over chops. In non-stick skillet, brown chops in oil. Add water, bring to boil. Reduce heat, cover & simmer 45-60 minutes or till tender.

Rating: 4.5/5(6)

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Cider Braised Pork with Apple & Onions A Saucy …

WebMar 24, 2019 · Reduce heat down to medium. Add 1/2 cup of the cider + garlic and continue to cook, turning the steaks one or two times until the …

Rating: 4.6/5(25)
1. Sprinkle each side of the pork steaks with salt and pepper.
2. Heat one tablespoon of olive oil in a large skillet/frying pan on a medium-high heat. When the oil is hot and is starting to smoke slightly, add the pork steaks and sear for about two minutes on each side, flipping evenly to ensure both sides start to brown.
3. Reduce heat down to medium. Add 1/2 cup of the cider + garlic and continue to cook, turning the steaks one or two times until the cider has almost completely evaporated - approx. 3 minutes.
4. Add the stock to the skillet and reduce heat to low. Cover and cook until done for 10-15 minutes. Make sure to turn the steaks once or twice during that time to keep them tender. Check internal temp is at least 145° F to ensure doneness.

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