WEBOct 27, 2021 · Preheat oven to 350 degrees. Season the pork loin roast generously with salt and black pepper. Heat the olive oil over medium-high heat in a Dutch oven. Sear …
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WEBFeb 22, 2024 · Step 2: Sear the Pork. Heat a bit of olive oil over medium-high heat in a Dutch oven. Sear the pork roast on all sides until golden brown, including the ends …
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WEBDec 27, 2022 · Add the beer, thyme, rosemary, and bay leaves. Season with salt and pepper, cover with a lid, and bake in the 350°F oven for a total of about 70-80 minutes (about 20 minutes per pound), or until the meat …
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WEBFeb 16, 2020 · Instructions. Score uniform cuts through the fat about 1/4" deep and season well with salt and pepper all around the roast.; …
WEBOct 4, 2021 · Thinly slice apple, onion, and fennel bulb. In a small bowl, combine minced garlic, thyme, salt, pepper, cloves and 1 tablespoon of oil. Rub evenly over outside of pork loin roast. Heat remaining tablespoon …
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WEBJan 2, 2015 · Instructions. Heat oil and 1 Tbsp. of the butter in a medium heavy-bottomed Dutch oven over medium-high heat until butter melts. Add pork, fat side down, and cook …
WEBMar 5, 2021 · In a large braising pan or Dutch oven over medium heat, warm the butter and 4 tablespoons oil. Add the pork and cook, turning frequently, until golden brown on all …
WEBDec 26, 2005 · Step 1. Heat 2 tablespoons oil in 5-quart pot over moderate heat until hot but not smoking, then cook onions, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, …
WEBStep 3. Place over very low heat and cook, basting occasionally, 40 to 45 minutes, until an instant-read thermometer reads 140 degrees. Add a little more stock if liquid cooks …
WEBOct 11, 2023 · Add the water, soy sauce, Tabasco, vinegar, honey and cumin. Bring to a boil, reduce the heat to very low and boil gently, covered, for 1 hour. Step 2. Meanwhile, …
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WEBAdd onion, leek, and carrot; cover, reduce heat, and cook 5 minutes, stirring frequently. Stir in wine and broth, scraping pan to loosen browned bits. Return pork to pan; add prunes …
WEBMar 27, 2024 · Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and …
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WEBIf needed, add more broth. Cover and Braise: Cover the pot with a lid and place it in the preheated oven. Braise the pork loin for 1 ½ to 2 hours, or until it is fork-tender and the …
WEBOct 2, 2019 · Combine the Cajun seasoning, pepper, and flour on a plate. Roll the pork loin in the flour mixture to coat all sides. When the oil is hot but not smoking, put the pork in …
WEBMay 1, 2024 · Step 1. Combine pork, salt and pepper to taste, wine, stock, carrots and garlic in a saucepan, Dutch oven or slow cooker. Bring to a boil, then adjust heat so that …
WEBSep 28, 2018 · Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest). (See Note 6 on Doneness) Pour all juices in slow cooker into large saucepan. Add …
WEBJun 8, 2018 · Heat vegetable oil a heavy pot or dutch oven over medium-high heat. Sear pork in hot oil until brown on all sides, about 10 minutes. Remove roast from pot. Drain …