WebFeb 22, 2024 · Step 2: Sear the Pork. Heat a bit of olive oil over medium-high heat in a Dutch oven. Sear the pork roast on all sides until golden brown, including the ends …
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WebOct 27, 2021 · Preheat oven to 350 degrees. Season the pork loin roast generously with salt and black pepper. Heat the olive oil over medium-high heat in a Dutch oven. Sear the …
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WebOct 4, 2021 · Thinly slice apple, onion, and fennel bulb. In a small bowl, combine minced garlic, thyme, salt, pepper, cloves and 1 tablespoon of …
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WebDec 27, 2022 · Add the beer, thyme, rosemary, and bay leaves. Season with salt and pepper, cover with a lid, and bake in the 350°F oven for a …
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WebFeb 16, 2020 · Preheat oven to 425°F. In a large skillet or Dutch Oven heat oil over medium high heat, brown roast for 2-3 minutes on each side. Whisk together beer, balsamic vinegar, salt, pepper, oregano and honey in a …
WebIf needed, add more broth. Cover and Braise: Cover the pot with a lid and place it in the preheated oven. Braise the pork loin for 1 ½ to 2 hours, or until it is fork-tender and the …
WebMar 5, 2021 · In a large braising pan or Dutch oven over medium heat, warm the butter and 4 tablespoons oil. Add the pork and cook, turning frequently, until golden brown on all sides, about 10 minutes. Add the …
WebJan 2, 2015 · Instructions. Heat oil and 1 Tbsp. of the butter in a medium heavy-bottomed Dutch oven over medium-high heat until butter melts. Add pork, fat side down, and cook until browned on all sides, 2–3 minutes …
WebSep 17, 2012 · Step 1. Season pork with 2 tsp. salt and pepper. In a small heavy pot just wide enough to fit pork loin, heat butter and oil over medium-high heat until butter is melted. Add pork and cook
WebMar 27, 2024 · Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top …
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WebMay 16, 2017 · Strain liquid; combine in medium saucepan with remaining 2 cups cider. Set over medium heat; simmer until reduced by a little more than half and amber in color and with a slightly viscous consistency. Place …
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WebDec 7, 2022 · Preheat the grill to 300 degrees and set for indirect heat. Place the braided pork onto the gates and cook for 1.5 hours depending on the size of the pork lion. When the pork reaches a 130 degrees internal …
WebPut 3 sage leaves on top and 3 on the bottom of roast under string. Rub the meat with salt & pepper. In a dutch oven, on med-high heat, melt butter and oil, when hot add the pork …
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WebOct 2, 2019 · Combine the Cajun seasoning, pepper, and flour on a plate. Roll the pork loin in the flour mixture to coat all sides. When the oil is hot but not smoking, put the pork in …
WebStep 1. Put the butter in a microwave-safe bowl or large liquid measuring cup and melt it in the microwave, about 1 minute. Stir in the flour until the mixture looks like cake batter and microwave 15 to 30 seconds, just to …
WebSep 18, 2012 · Step 1. Season pork with 2 teaspoons salt and pepper. In a small heavy pot just wide enough to fit pork loin, heat butter and oil over medium-high heat until butter is melted. Add pork and cook