Braised Pork Chop Recipes Easy

Listing Results Braised Pork Chop Recipes Easy

WEBFeb 10, 2015 · Heat 2 tablespoons olive oil in a large heavy skillet over MEDIUM-HIGH heat, add the pork chops. Cook the chops for about 3 …

Rating: 4.8/5(197)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 456 per serving
1. Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Transfer browned chops to a plate and set aside.
2. Drain grease from pan and add remaining tablespoon of olive oil. Reduce heat to medium and add onions to pan. Cook and stir for about a minute and then add garlic. Cook until onions are softened and lightly browned, being careful not to burn the garlic. Add the chicken broth, Dijon, balsamic vinegar, brown sugar, and Worcestershire sauce to the pan and cook, stirring for about a minute. Add the chops back to the pan, nestling them into the sauce. Increase heat and bring mixture to a boil. Cover the pan tightly, reduce heat, and cook over low heat for about 45 minutes to 1 hour, or until the pork chops are fork-tender.
3. If you prefer to use the oven, cover the skillet (ovenproof) or transfer to a baking pan and cover tightly with foil. Braise the pork chops at 325 degrees for about 45 to 55 minutes, until tender
4. Adapted from About.com

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WEBStep 1. Combine seasonings, sprinkle over chops. In non-stick skillet, brown chops in oil. Add water, bring to boil. Reduce heat, cover & simmer 45-60 minutes or till tender.

Rating: 4.5/5(6)

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WEBJan 9, 2024 · Step 1. Pat four 1½"-thick bone-in rib pork chops (about 2 lb. total) dry with paper towels. Sprinkle all over with 3 Tbsp. sugar, 1 Tbsp. …

Rating: 3.9/5(19)
Total Time: 1 hr
Servings: 4

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WEBMar 10, 2019 · Transfer to 350 degree oven for 20-30 minutes, until fork-tender. Remove pork chops to a plate reserving the drippings in the pan. Meanwhile, in a separate small skillet, melt ¼ cup butter over medium …

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WEBApr 15, 2024 · As the the pork chops brown, remove to a plate and set aside. Return all of the pork chops to the pot, and add any juices that have accumulated on the plate. Add …

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WEBStep 3. Add tomatoes, anchovies and remaining salt and pepper and cook, stirring occasionally, until tomatoes begin to break down, about 8 minutes. Step 4. Add pork chops to skillet, spooning sauce over chops. Cover …

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WEBIn the bottom of your slow cooker layer the potatoes, sweet potatoes, squash, onion, apples, carrots, and celery. Lay the Pork Chops flat over the root vegetables. Add your liquids: apple cider, ginger beer, broth, …

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WEBDec 26, 2019 · In a large saucepan, heat the canola oil and saute the chopped onions until softened. Season with salt, pepper and thyme. Transfer the onions to an oven proof …

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WEBJan 17, 2016 · Remove browned pork chops from pan and set aside. Add onion to the same pan and saute over medium-low heat until onions are translucent. Add the stock, thyme (or herb of choice) and the au jus mix; …

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WEBNov 13, 2008 · Add pork; cook 5 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally. Turn pork. Stir in ¾ milk, cover and cook 15 minutes, …

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WEBMar 7, 2024 · Heat the oil in a large, heavy-duty skillet over medium-high heat. When the oil shimmers, add the pork and cook until golden on both sides, flipping half way through …

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WEBStep 3. Heat the oil in a Dutch oven or deep skillet over medium-high heat. Add the chops and sear until browned, about 1 minute per side. Reduce the heat to medium and add …

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WEBJul 22, 2022 · To start, trim any extra fat from four nice, large pork chops. Set the fat aside and sprinkle both sides of the chops generously with salt, pepper, and dried Italian …

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WEBMar 6, 2020 · Instructions. Heat the oil in a large skillet with a lid, or an electric skillet over medium-high heat. ¼ cup vegetable oil. Sprinkle the chops with salt and pepper and brown both sides in the skillet. 4-6 pork

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WEBInstructions. Preheat oven to 400° F (205°C). Wash and pat dry pork chops. Season both sides of pork chops with ground cumin, paprika, salt and pepper. In a large oven proof skillet, melt 1 tablespoon of butter on …

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WEBSep 12, 2017 · Instructions. In a small bowl mix together the paprika, onion powder, garlic powder, salt and pepper until well combined. Sprinkle over both sides of the pork chops until evenly coated. Melt 2 tablespoons of …

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