Braised Petite Sirloin Steak Recipes

Listing Results Braised Petite Sirloin Steak Recipes

WebAug 4, 2015 · Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C. Grind all the spices together with a …

1. Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C
2. Grind all the spices together with a mortar and pestle or in a coffee grinder. If using a coffee grinder, be careful not to get over zealous. You want your spices to remain somewhat coarse, so they create a beautiful crust.
3. Place the steaks on a cutting board; Sprinkle them generously on both sides with the spice mixture and massage it in nicely with the tip of your fingers. You're probably going to end up using about 3/4 of the spices. Save the leftovers to season your next steaks, grilled chicken or beef patties...
4. Place the steaks on the hot grill and cook them for about 10 minutes per side, until they get nicely charred.

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WebOct 12, 2021 · Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon …

Ratings: 2
Category: Main Course
Cuisine: American
Total Time: 3 hrs

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WebMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per 1/2 teaspoon. If you have kidney disease, be careful of “ salt substitutes ” …

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WebMar 25, 2024 · 2 petite sirloin steaks, 2 teaspoons Cowboy Spice Rub, 1 tablespoon olive oil, 2 tablespoons Worcestershire sauce. Remove the …

1. Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
2. Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
3. Preaheat the grill to 400°F - or medium-high heat if you are using a grilling pan.
4. Cook for 3-5 minutes per side, depending on your "doneness" preference.

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WebAug 5, 2023 · Preheat your oven to 400°F (200°C). Season both sides of each steak with salt, pepper, and any additional seasonings of your choice. Apply a light drizzle of olive …

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WebFeb 1, 2023 · 1. Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside. 2. Reduce the heat, add the onions, garlic and carrots, and fry according to …

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WebPho-Inspired Beef Noodle Soup. 40 mins. Gochujang Steak with Roasted Potatoes & Broccolini. 45 mins. Succotash Salad with Grilled Sirloin. 55 mins. Vietnamese Brown Rice & Steak Salad. 2 hrs 20 mins. Ginger …

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WebAug 3, 2021 · Season the meat with salt, pepper and mustard powder. ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon mustard powder. Heat up some cooking oil in a frying pan on medium to high heat. Sear the meat …

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WebHeat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook about 8 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm. Add broth, …

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WebDec 6, 2022 · Step 2: Sauté the aromatics. Reduce the heat to medium and add the mushrooms, onion, garlic, and fresh thyme to the pot. Sauté the vegetables for about 5-7 minutes or until softened and beginning to …

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WebFeb 21, 2024 · Heat the outer 2 sides of the grill to high heat – like 450° F and leave the center grill off to create a direct and indirect heat zone. Place the whole steaks on the …

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WebJul 12, 2013 · Steaks will be medium-rare when meat thermometer reads 145F. If using a cast iron skillet, brown the steaks on both sides and then finish cooking them in a 350F …

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WebMay 9, 2024 · Steak with Stewed Potatoes Madeleine Cocina. pepper, beef steak, onion, green bell pepper, olive oil, potatoes and 1 more. Steak with Hashbrowns (& Cocktails) …

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WebDec 4, 2023 · The cooking time for petite sirloin steak varies based on desired doneness—rare to well-done. Use a meat thermometer and personal taste preferences …

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WebFeb 15, 2024 · Pulse until just combined. Rub the parsley and garlic mixture over the beef. Place roast onto a roasting pan. Roast in 325°F oven 60 to 75 minutes for medium rare to medium doneness. Use a digital meat …

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WebBraising the Steak. After adding the braising liquid to the skillet or Dutch oven, cover it with a lid and reduce the heat to a simmer. Allow the sirloin steak to braise for 1.5-2 hours, or …

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WebMar 21, 2024 · Instructions. Getting Started; Cut the beef into large chunks and set aside. Thinly slice onions and set aside. Season the Meat; Now season your meat on all sides and get your pot nice and hot. Use a …

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