WEBNov 27, 2017 · This warming Braised Chicken with Baby Gem Lettuce will see you all the way through to Spring. Serves 4 and 0.5 Bites per serving.
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WEB5. Pour 300ml chicken stock into the tray, taking care not to get any on the chicken. Cover the tray with foil and slide into the oven for 1 hr. After 1 hr, remove the chicken from the …
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WEBApr 30, 2019 · Bring to the simmer, cover and pop into the oven cook for 25 minutes, or until the chicken and carrots are just cooked.
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WEBDec 14, 2016 · Method. Heat the oven to 200°C/180°C fan/gas 6. Put the chicken legs in a roasting tin, drizzle with the olive oil and season. …
WEBDec 29, 2014 · Heat the oil in a wide, heavy-based pan over a very high heat. When it’s smoking hot, add the quartered gem lettuces and cook until coloured on all sides. Add the other vegetables and herbs to the pan, …
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WEBApr 30, 2012 · Add the shallots or onions, cover and cook gently over a medium heat, shaking the pan every now and then, for 8-10 minutes until tender and lightly browned. Meanwhile, trim the bases from each …
WEBNov 18, 2016 · Step 2 Heat the olive oil until hot and then place the gem lettuce cut side down and fry for 3-4 minutes until the lettuce is brown then turn over. Step 3 Turn the …
WEBMar 27, 2024 · Season the chicken: Spread ¼ cup flour in a rimmed plate or shallow bowl. Season the chicken generously on both sides with salt, pepper, and 1 teaspoon dried oregano, then dredge the pieces in the …
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WEBOnce the butter has melted, stir in the flour until combined. Add the stock, bacon, and thyme; stir. Add the chicken thighs and legs back into the pan and place the spinach on …
WEBPlace the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the …
WEBJul 14, 2010 · Once the oil is hot, add the lettuce and fry, turning it so that it browns on all sides. Step four – Add the peas and the stock to a depth of 1.5cm / 1/2″, cover the dish with a lid, and turn to a low simmer. Let the …
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WEBJun 6, 2016 · Heat a glug of oil in a large sauté pan over a high heat. Put the icing sugar on a plate. Coat the cut side of each lettuce half in the sugar, then add them, cut-side down, to the pan. Sear for 1-2 minutes …
WEBMethod. Preheat the oven to 180°C, 350°F, Gas Mark 5. Trim the ends off the lettuces and discard any brown outer leaves. Lay in a baking dish and pour over the stock. Tuck the …
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WEB3. In a lidded pan that will hold the lettuces in one layer, melt 25g of the butter and brown the lardons. Once crisp, remove and set aside. In this fat, brown the button onions for a …